Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 15 Issue 5
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- Pages.542-548
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Effects of Propolis on Tumoricidal Activities
Propolis가 종양 억제작용에 미치는 영향
- Kwon Myung-Sang (Dept. of Veterinary Medicine, Kangwon National University) ;
- Kim Young-Hwu (Dept. of Food and Nutrition, Myongji University) ;
- Cho Jung-Soon (Dept. of Food and Nutrition, Myongji University)
- Published : 2005.10.01
Abstract
In recent years, propolis has attracted much attention as an useful substance in medicine and functional food, even if it is known as a natural remedy in folk medicine since ancient times. propolis was registered as natural food since 1995 on Korean Food Act by Korean Food and Drug Administration(KFDA). The present study demonstrated the optimization of isolation of crude propolis by ethanol, and tumoricidal effect of pro polis. The optimal concentration of ethanol to separate a high quantity of propolis was