Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 15 Issue 5
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- Pages.524-530
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Effect of Beni-Koji with Chitosan-Ascorbate on Serum Lipid Profile of Rats Fed a High Fat Diet
Chitosan-Ascorbate 함유 홍국이 고지방 식이 흰쥐의 혈청지질에 미치는 영향
- Shin Jin-Gi (Dept. of Food Science and Technology, Kyungpook National University) ;
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Lee Sang-Il
(Dept. of Food Nutrition and Cookery, Keimyung College) ;
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Kwon Jung-Ho
(Dept. of Food Science and Technology, Kyungpook National University) ;
- Kim Soon-Dong (Dept. of Food Science and Technology, Food Industrial Technology, Catholic University of Daegu)
- Published : 2005.10.01
Abstract
Dietary effect of soyfiber beni-koji (SBK) with chitosan-ascorbate (CA) on the level of serum lipids in rats fed a high fat diet was investigated The experimental groups which were divided into high fat diet control group(HC-group),