Bioconversion of Linoleic Acid to Conjugated Linoleic Acid by Bifidobacterium breve

  • Song Yoon-Seok (Department of Chemical and Biological Engineering, Korea University) ;
  • Kang Seong-Woo (Research Institute of Engineering and Technology, Korea University) ;
  • Oh Deok-kun (Department of Bioscience and Biotechnology, Sejong University) ;
  • Rho Yong-Taik (Department of Pharmaceutical Engineering, Youngdong University) ;
  • Hong Suk-In (Department of Chemical and Biological Engineering, Korea University) ;
  • Kim Seung-Wook (Department of Chemical and Biological Engineering, Korea University)
  • 발행 : 2005.08.01

초록

The bioconversion of linoleic acid (LA) to conjugated linoleic acid (CLA) was investigated to examine LA-adaptation of Bifidobacterium breve KCTC 3461 to additions of 1 to 5 mg/mL of LA overtime. To induce LA-adaptation, B. breve KCTC 3461 was treated with LA, according to three schemes. For LA-adapted B. breve the maximum concentration of CLA, $300\~350{\mu}g/mL$, was obtained in cys-MRS medium containing 1 mg/mL of LA. The CLA production significantly increased with increasing LA concentration, from 1 to 4 mg/mL, but the conversion of LA to CLA gradually decreased. The CLA production capability of B. breve, and its tolerance, improved significantly with LA-adaptation. The addition of LA (1 mg/mL) into the culture broth after 24 h of cultivation in a 100-mL media bottle was most effective at promoting CLA production. In a 2.5-L stirred-tank bioreactor, the observed conversion and productivity of $56.6\%\;and\;35.4{\mu}gmL^{-1}h^{-1}$, respectively, by LA-adapted B. breve were approximately 6.6 and 9.8 times higher than those of LA-unadapted B. breve.

키워드

참고문헌

  1. Kim, I. H., M. S. Park, and G. E. Ji (2003) Characterization of adhesion of Bifidobacterium sp. BGN4 to human enterocyte-like Caco-2 cells. J. Microbiol. Biotechnol. 13: 276-281
  2. Gismongo, M. R., L. Drago, and A. Lombardi (1999) Review of probiotics available to modify gastrointestinal flora. Int. J. Antimicro. Agents. 12: 287-292 https://doi.org/10.1016/S0924-8579(99)00050-3
  3. Kim, J. Y., S. I. Choi, and T. R. Heo (2003) Screening of antioxidative activity of Bifidobacterium species isolated from Korean infant feces and their identification. Biotechnol. Bioprocess Eng. 8: 199-204 https://doi.org/10.1007/BF02935897
  4. Pariza, M. W., Y. H. Park, and M. E. Cook (2001) The biologically active isomers of conjugated linoleic acid. Prog. Lipid. Res. 40: 283-298 https://doi.org/10.1016/S0163-7827(01)00008-X
  5. Coakley, M., R. P. Ross, M. Nordgren, G. Fitzgerald, R. Devery, and C. Stanton (2003) Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species. J. Appl. Microbiol. 94: 138-145 https://doi.org/10.1046/j.1365-2672.2003.01814.x
  6. Kepler, C. R., K. P. Hirons, J. J. McNeill, and S. B. Tove (1966) Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens. J. Biol. Chem. 6: 1350-1354
  7. Cawood, P., D. G. Wickens, S. A. Iverson, J. M. Braganza, and T. L. Dormandy (1983) The nature of diene conjugation in human serum, bile and duodenal juice. FEBS Lett. 162: 239-243 https://doi.org/10.1016/0014-5793(83)80763-7
  8. Huang, Y. C., L. O. Luedecke, and T. D. Schultz (1994) Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men. Nutr. Res. 14: 373-386 https://doi.org/10.1016/S0271-5317(05)80176-9
  9. Kim, Y. K., R. H. Liu, D. R. Bond, and J. B. Russell (2000) Effect of linoleic acid concentration on conjugated linoleic acid production by Butyrivibrio fibrisolvens A38. Appl. Environ. Microbiol. 66: 5226-5230 https://doi.org/10.1128/AEM.66.12.5226-5230.2000
  10. Boyaval, P., C. Corre, C. Dupuis, and E. Roussel (1995) Effects of free fatty acids on propionic acid bacteria. Lait. 75: 17-29 https://doi.org/10.1051/lait:199512
  11. Lee, S. O., C. S. Kim, S. M. Kim, H. J. Choi, G. E. Ji, and D. K. Oh (2003) Bioconversion of linoleic acid into conjugated linoleic acid during fermentation and by washed cells of Lactobacillus reuteri. Biotechnol. Lett. 25: 935-938 https://doi.org/10.1023/A:1024084203052
  12. Lee, S. O., G. W. Hong, and D. K. Oh (2003) Bioconversion of linoleic acid into conjugated linoleic acid by immobilized Lactobacillus reuteri. Biotechnol. Prog. 19: 1081-1084 https://doi.org/10.1021/bp0257933
  13. Oh, D. K., G. H. Hong, Y. J. Lee, S. G. Min, H. S. Sin, and S. M. Kim Cho (2003) Production of conjugated linoleic acid by isolated Bifidobacterium strains. World J. Microbiol. Biotechnol. 19: 907-912 https://doi.org/10.1023/B:WIBI.0000007313.90368.0c
  14. Oh, Y. K., M. S. Park, E. H. Seol, S. J. Lee, and S. H. Park (2003) Isolation of hydrogen-producing bacteria from granular sludge of an upflow anaerobic sludge blanket reactor. Biotechnol. Bioprocess Eng. 8: 54-57 https://doi.org/10.1007/BF02932899
  15. Jiang, J., L. Björck, and R. Fondén (1998) Production of conjugated linoleic acid by dairy starter cultures. J. Appl. Microbiol. 85: 95-102 https://doi.org/10.1046/j.1365-2672.1998.00481.x
  16. Lee, J. H., M. H. Choi, J. Y. Park, H. K. Kang, H. W. Ryu, C. S. Sunwo, Y. J. Wee, K. D. Park, D. W. Kim, and D. M. Kim (2004) Cloning and characterization of the lactate dehydrogenase genes from Lactobacillus sp. RKY2. Biotechnol. Bioprocess Eng. 9: 318-322 https://doi.org/10.1007/BF02942351
  17. Lin, T. Y., C. W. Lin, and C. H. Lee (1999) Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid. Food Chem. 67: 1-5 https://doi.org/10.1016/S0308-8146(99)00077-1
  18. Werner, S. A., L. O. Luedecke, and T. D. Shultz (1992) Determination of conjugated linoleic acid content and isomer distribution in three cheddar-type cheeses: Effect of cheese cultures, processing, and aging. J. Agric. Food. Chem. 40: 1817-1821 https://doi.org/10.1021/jf00022a017
  19. Alonso, L., E. P. Cuesta, and S. E. Gilliland (2003) Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin. J. Dairy Sci. 86: 1941-1946 https://doi.org/10.3168/jds.S0022-0302(03)73781-3