참고문헌
- Altherthum , F. and Rose , A. H. 1973. Osmotic lysis of spheroplasts from Saccharomyces cerevisia grown anaerobically in media containing different unsaturated fatty acids. J. Gen. Microbiol. 77: 37 1-382 https://doi.org/10.1099/00221287-77-2-371
- Atkinson, K. D., Kolat, A. J. and Henry, S. A. 1977. Osmotic imbalance in inositol starved sphaeroplasts of Saccharomyces cerevisiae. J. Bacteriol. 132: 806-807
- Cha, D. Y., You, C. H. and Kim, K. P. 1989. New technology of mushroom cultivation. Sangrok press. pp. 1-19
- Hamilton, R. J. and Hamilton, S. 1992. Lipid analysis. Oxford University Press. 22-24, 47-48
- Harada , A., Gisusi, S., Yoneyarna, S. and Aoyarna, M. 2004. Effects of strain and cultivation medium on the chemical composition of the taste components in fruit body of Hypsizygus marmoreus. Food Chem. 84(2): 265-270 https://doi.org/10.1016/S0308-8146(03)00210-3
- Hayashi, E., Hasegawa, R. and Tomita, T. 1978. The fluctuation of various enzyme activities due to myo inositol deficiency in Saccharomyces carlsbergensis. Biochem. Biophys. Acta 540 : 231-237 https://doi.org/10.1016/0304-4165(78)90135-6
- Jang, K. Y., Jhune, C. S., Park, J. S., Cho , S. M., Weon, H. Y., Cheong, J. C., Choi , S. G. and Sung, J. M. 2003. Characteriz ation of fruitbod y morphology on various environmental conditions in Pleurotus ostreatus. Mycobiology 31(3): 145-150 https://doi.org/10.4489/MYCO.2003.31.3.145
- Jhune, C. S., Jang, K. Y., Kong, W. S., Cho, Y. H., Do, E. S. and Park, S. B. 2003. Additive effect of tobacco waste in substrates on yield and mycelial growth of oyster mushroom, Pleurotus spp. and Trichoderma disease. J. Mushroom Sci. Product. 1(1): 48-53
- Jhune, C. S., Kim, G. P. and Shin, C. W. 2000. Effect of rice bran added at spawn-making on the cultivation of oyster mushroom, Pleurotus spp. Kor. J. Mycol. 28(1) :1-5
- Jhune, C. S., Kong, W. S., Jang, K. Y., Yoo, Y. B., Do, E. S. and Chun, S. C. 2004. Effect of CaCO, treatment on cultivation of oyster mushroom. J. Mushroom Sci. Product. 2(2): 69-75
- Kinukawa, K. and Takarnatsu , Y. 1986. Effect of concentrated carbon dioxide on the fruiting cultivated basidiomycetes (I). Trans. mycol. Soc. Japan 27: 327-340
- Kulkarni, R. K. 1990. Mannitol metabolism in Lentinus edodes, the shiitake mushroom. Appl. Environ. Microbiol. 56(1): 250-253
- Lowry, O. H., Rosebrou gh, N. J., Farr, A. L. and Randall, R. J. 1951. Protein measurement with the Folin phenol reagent . J. BioI. Chem. 193: 265-273
- Mansur, M., Arias, M. E., Copa-Patino, J. L., Flardh, M. and Gonzalez, A. E. 2003. The white-rot fungus Pleurotus ostreatus secretes laccase isozymes with different substrate specificities. Mycologia 95: 1013-1020 https://doi.org/10.2307/3761909
- Ministry of Agriculture & Forestry. 2003. The actual producti on of industrial crop . Pp. 8-9
- Oh, S. J., Kim, H. K., Kim, H. K. and Fennor, T. R. 2000. Effect of sodium hypochlorite for controlling bacterial blotch on Pleurotus ostreatus. Mycobiology 28(3): 123-123
- Reissig, J. L., Strominger, J. L. and Leloir, L. F. 1955. A modi-fied colorimetric method for the estimation of N-acetylamino sugars. J. BioI. Chem. 217: 959-966
- Sanchez, C. 2004. Modem aspects of mushroom culture technology. Appl. Microbiol. Biotechnol. 64: 756-762 https://doi.org/10.1007/s00253-004-1569-7
- Somogyi, M. 1952. Notes on sugar determination. J. BioI. Chem. 195: 19-23
- Tokimoto, K., Fukuda, M., Kishomoto, H. and Koshitani, H. 1987. Activities of enzymes in bedlogs of Lentinus edodes during body development. Rept. Tottori Mycol. Inst. 25: 24-35
- Wakita, S. 1958. Biochemical studies on Collybia velutipes. Part IV. Relation between the growth and the fructification of fungus. J. Agric. Chem. Soc. Jap. 32: 562-566
- Wannet, W. J. B., Camp, H. J. M. O., Wisselink, H. W., Drift, C. V. D., Van Griensven, L. J. L. D. and Vogels, G. D. 1998. Purification and characterization of trehalose phosphorylase from the commercial mushroom Agaricus bisporus. Biochimica et Biophysica Acta 1425: 177-188 https://doi.org/10.1016/S0304-4165(98)00066-X