References
- Magee PJ, Rowland IR. 2004. Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer. Br J Nutr 91: 513-531 https://doi.org/10.1079/BJN20031075
- Murphy PA, Barna K, Hauck CC. 2002. Solvent extraction selection in the determination of isoflavones in soy foods. J Chromatogr B 777: 129-138 https://doi.org/10.1016/S1570-0232(02)00342-2
- Ososki AL, Kennelly EJ. 2003. Phytoestrogen: a review of the present state of research. Phytother Res 17: 845-869 https://doi.org/10.1002/ptr.1364
- Choi Y-B, Rhee J-S, Lee Y-B, Nam SY, Kim KS. 2004. Extraction of isoflavones from soybean hypocotyl using aqueous ethanol. Food Sci & Biotechnol 13: 719-723
- Wang G, Kuan SS, Francis OJ, Ware OM, Carman AS. 1990. A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products. J Agric Food Chem 38: 185-190 https://doi.org/10.1021/jf00091a041
- Murphy PA, Barna K, Hauck CC. 2002. Solvent extraction selection in the determination of isoflavones in soy foods. J of Chromatography B 777: 129-138 https://doi.org/10.1016/S1570-0232(02)00342-2
- Murphy PA. 1981. Separation of genistin, daidzin and their aglucones, and coumesterol by gradient high-performance liquid chromatography. J Chromatogr 211: 166-169 https://doi.org/10.1016/S0021-9673(00)81187-5
- Farmakalidis, Murphy PA. 1985. Isolation of 6''-O-acetylgenistin and 6''-O-acetyldaidzin from toasted defatted soyflakes. J Agric Food Chem 33: 385-389 https://doi.org/10.1021/jf00063a016
- Eldridge AC. 1982. Determination of isoflavones in soybean flours, protein concentrates, and isolates. J Agric Food Chem 30: 353-355 https://doi.org/10.1021/jf00110a035
- Eldridge AC. 1992. Determination of isoflavones in soybean flours, protein concentrates, and isolates. J Agric Food Chem 30: 353-355 https://doi.org/10.1021/jf00110a035
- Murphy PA, Song T, Buseman G, Barna K, Beecher GR, Trainer D, Holden J. 1999. Isoflavones in retail and institutional soy foods. J Agric Food Chem 47: 2697-2704 https://doi.org/10.1021/jf981144o
- Murphy PA, Song T, Buseman G, Barua K. 1999. Isoflavones in soy-based infant formulas. J Agric Food Chem 45: 4635-4638 https://doi.org/10.1021/jf970590t
- Klump SP, Allred MC, MacDonald JL, Ballam JM. 2001. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study. J AOAC Int 84: 1865-1883
- Toebes AH, de Boer V, Verkleij JA, Lingeman H, Ernst WH. 2005. Extraction of isoflavone malonylglucosides from Trifolium pratense L. J Agric Food Chem 53: 4660-4666 https://doi.org/10.1021/jf047995f
- Rostagno MA, Palma M, Barroso CG. 2003. Ultrasound-assisted extraction of soy isoflavones. J Chromatogr A 1012: 119-128 https://doi.org/10.1016/S0021-9673(03)01184-1