References
- Jo YG. 1978. The sterol composition of Styela clava. Kor Fish Soc 11: 97-101
- Lee KH, Park CS, Hong BI, Jung BC, Cho HS, Jea YG. 1995. Seasonal variations of nutrients in warty sea squirt (Styela clava). J Korean Soc Food Nutr 24: 268-273
- Ahn SH. 2003. Extraction of glycosaminoglycans from Styela clava tunic. Biotechnol Bioproc Eng 18: 180-185
- Lehrer RI. 2001. Clavanins and styelins, alpha-helical antimicrobial peptides from the hemocytes of Styela clava, Adv Exp Med Biol 484: 71-76 https://doi.org/10.1007/978-1-4615-1291-2_7
- Menzel LP, Lee IH, Sjostrand B, Lehrer RI. 2002. Immunolocalization of clavanins in Styela clava hemocytes, Dev Comp Immunol 26: 505-515 https://doi.org/10.1016/S0145-305X(02)00010-1
- Lee IH, Zhao C, Nguyen T, Menzel L, Waring AJ, Sherman MA, Lehrer RI. 2001. Clavaspirin, an antibacterial and haemolytic peptide from Styela clava. J Pept Res 58: 445-456 https://doi.org/10.1034/j.1399-3011.2001.10975.x
- Taylor SW, Craig AG, Fischer WH, Park M, Lehrer RI. 2000. Styelin D, an extensively modified antimicrobial peptide from ascidian hemocytes. J Bioi Chem 275: 38417-38426 https://doi.org/10.1074/jbc.M006762200
- Blake D, Winyard PG. 1995. Immunopharmacology of free radical species. Academic Prss, San Diego
- Lopaczynski W, Zeissel SH. 2001. Antioxidant, programmed cell death, and cancer. Nutr Res 21: 295-307 https://doi.org/10.1016/S0271-5317(00)00288-8
- Cook NC, Samman S. 1996. Flavonoids chemistry, mechanism, cardioprotective effects and dietary source. Nutr Biochem 7: 66-76 https://doi.org/10.1016/0955-2863(95)00168-9
- Namiki M. 1990. Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 29: 273-300 https://doi.org/10.1080/10408399009527528
- Gerlier D, Thomasset N. 1986. Use of MTT colorimetric assay to measure cell activation. J Immun Meth 94: 57-63 https://doi.org/10.1016/0022-1759(86)90215-2
- Kang TB, Liang NC. 1997. Studies on the inhibitory effects of quercetin on the growth of HL -60 leukemia cells. Biochem Pharm 54: 1013-1018 https://doi.org/10.1016/S0006-2952(97)00260-8
- Park KY, Moon SH, Rhee SH, Baek KY, Lim SY. 1995. Effect of tannin from persimmon leaves on the growth inhibition and the synthesis of mRNA of type IV collagen in AZ-521 human gastric cancer cells. Environm Muta Carcino 15: 32-37
- Park JC. 1996. Screening of marine natural products on inhibitory effect of the formation of lipid peroxidation. Kor J Pharmacogen 27: 117-122
- Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU. 2003. Effect of far-infrared radiation on the antioxidant activity of rice hulls. J Agric Food Chem 51: 4400-4403 https://doi.org/10.1021/jf0300285
- Oyaizu M. 1986. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44: 307-315 https://doi.org/10.5264/eiyogakuzashi.44.307
- National Statistical Office. 2001. Annual Report on the Cause of Death Statistics. Seoul, Korea
- Goodman GY, Yen YP, Cox TC, Crowlny J. 1987. Effect of verapamilon in vitro cytotoxicin and vinblastin in human tumor cell. Cancer Res 47: 2295-2311
- Fish B. 1984. Clinical trials for the evaluation of cancer therapy. Cancer Res 54: 609-615
- SAS Institute. 1995. SAS/STAT User's Guide. SAS Institute Inc., Cary, NC
- Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. 1998. Study on the inhibitory effect of tannins and flavonoids against the 1,1 -diphenyl-2-picrylhydrazyl radical. Biochem Pharm 56: 213-222 https://doi.org/10.1016/S0006-2952(98)00128-2
- Bondent V, Brand-Williams W, Bereset C. 1997. Kinetics and mechanism of antioxidant activity using the DPPH free radical methods. Lebensm- Wiss Technol 30: 609-615 https://doi.org/10.1006/fstl.1997.0240
- Sato A, Shindo T, Kasanuki N, Hasegawa K. 1989. Antioxidant metabolites from the tunicate Amaroucium multiplicatum. J Nat Prod 52: 975-981 https://doi.org/10.1021/np50065a010
- Matsuno T, Ookubo M, Komori T. 1985. Carotenoids of tunicates. III. The structural elucidation of two new marine carotenoids, amarouciaxanthin A and B. J Nat Prod 48: 606-613 https://doi.org/10.1021/np50040a015
- Cotelle N, Moreau S, Bernier JL, Catteau JP, Henichart JP. 1991. Antioxidant properties of natural hydroquinones from the marine colonial tunicate Aplidium californicurn. Free Radic BioI Med 11: 63-68 https://doi.org/10.1016/0891-5849(91)90188-9
- Choi BD, Kang SJ, Choi YJ, Youm MG, Lee KH. 1994. Utilization of ascidian (Halocynthia roretzi) tunic. 3. Carotenoid compositions of ascidian tunic. Bull Korean Fish Soc 27: 344-350
- El-Agarney A, Lowe GM, McGarvey DJ, Mortensen A, Phillip DM, Truscott TG, Young AJ. 2004. Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Arch Biochem Biophys 430: 37-48 https://doi.org/10.1016/j.abb.2004.03.007
- Mier S, Kanner J. Akiri B, Hadas SP. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43: 1813-1819 https://doi.org/10.1021/jf00055a012
- Diplock AT. 1997. Will the good fairies please prove to us that vitamin E lessens human degenerative disease? Free Rad Res 27: 511-532
- Jung BM, Lim SS, Park YJ, Bae SJ. 2005. Inhibitory effects on cell survival and quinone reductase induced activity of Aster yomena fractions on human cancer cells. J Korean Soc Food Sci Nutr 34: 8-12 https://doi.org/10.3746/jkfn.2005.34.1.008
- Choe WK, Park JH, Kim SH, Lee DY, Lee YC. 1999. Antitumor effects of green tea catechin on different cancer cells. Korean J Nutr 32: 838-843
Cited by
- Changes of Biological Activites of Two Ascidians, Styela clava and Styela plicata, by Cooking vol.18, pp.1, 2008, https://doi.org/10.5352/JLS.2008.18.1.109
- Flavor Components of Mideoduck (Styela clava) vol.20, pp.11, 2010, https://doi.org/10.5352/JLS.2010.20.11.1648
- Qualities of Konjac Containing Tunic Extract from Styela clava vol.42, pp.3, 2013, https://doi.org/10.3746/jkfn.2013.42.3.410
- Antioxidant and Antihypertensive Activities of Styela plicata according to Harvesting Time and Size vol.40, pp.3, 2011, https://doi.org/10.3746/jkfn.2011.40.3.350
- Preparation and Properties of Regenerated Composite Fibers made from Styela Clava Tunics/PVA Blending( II) vol.20, pp.3, 2008, https://doi.org/10.5764/TCF.2008.20.3.031
- Volatile Flavor Compounds in Omandungi (Styela plicata)-Doenjang (Soybean paste) Soups and stew by Cooking vol.18, pp.11, 2008, https://doi.org/10.5352/JLS.2008.18.11.1570
- Antioxidant and Antihypertensive Activities of Solvent Extract from Styela clava Tunic, Fishery Waste vol.24, pp.7, 2015, https://doi.org/10.5322/JESI.2015.24.7.917
- Quality Characteristics and Antioxidant Activity Research of Halocynthia roretzi and Halocynthia aurantium vol.39, pp.10, 2010, https://doi.org/10.3746/jkfn.2010.39.10.1481
- Effects of ethanol extracts from stalked sea squirt (Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair vol.19, pp.4, 2010, https://doi.org/10.1007/s10068-010-0145-4
- Protective effects of the antioxidant extract collected from Styela clava tunics on UV radiation-induced skin aging in hairless mice vol.38, pp.5, 2016, https://doi.org/10.3892/ijmm.2016.2740
- Toxicity of antioxidative extract collected fromStyela clavatunics in ICR mice vol.31, pp.3, 2015, https://doi.org/10.5625/lar.2015.31.3.125
- Effects of Exercise Training and Selenium on MCT1 and MCT4 Protein Levels in Skeletal Muscles of Diabetic Goto-Kakizaki Rats vol.18, pp.1, 2008, https://doi.org/10.5352/JLS.2008.18.1.001
- Preparation and Properties of Regenerated Composite Fibers made from Styela Clava Tunics/PVA Blending(I) vol.20, pp.2, 2008, https://doi.org/10.5764/TCF.2008.20.2.001
- 가공방법 및 용매에 따른 미더덕 추출물의 항산화 및 항암효과 vol.35, pp.3, 2005, https://doi.org/10.3746/jkfn.2006.35.3.278
- 오만둥이 함유 어묵의 제조 및 품질 특성 vol.35, pp.9, 2005, https://doi.org/10.3746/jkfn.2006.35.9.1256
- 미더덕과 오만둥이를 이용한 술의 제조 및 특성 vol.36, pp.8, 2007, https://doi.org/10.3746/jkfn.2007.36.8.1038
- 오만둥이(Styela plicata) 추출물의 in vitro 세포독성 효과 vol.36, pp.9, 2007, https://doi.org/10.3746/jkfn.2007.36.9.1099
- 알코올로 인한 흰쥐의 백혈구 및 간 DNA 손상에 미치는 미더덕과 오만둥이 분말의 보충섭취 효과 vol.36, pp.10, 2005, https://doi.org/10.3746/jkfn.2007.36.10.1271
- 미더덕 껍질을 이용한 셀룰로오스 필름의 제조 및 특성 vol.41, pp.4, 2005, https://doi.org/10.5657/kfas.2008.41.4.237
- 오만둥이 된장찌개의 Aroma-active 화합물 vol.41, pp.6, 2008, https://doi.org/10.5657/kfas.2008.41.6.414
- 미더덕 추출물을 첨가한 조피볼락용 사료의 제조 vol.41, pp.6, 2008, https://doi.org/10.5657/kfas.2008.41.6.458
- Antioxidant and TNF-α Inducing Ability of Styela plicata Extracts vol.19, pp.4, 2005, https://doi.org/10.5352/jls.2009.19.4.462
- 오만둥이(Styela plicata)의 항유전독성 및 대장암 억제효과에 관한 연구 vol.38, pp.7, 2005, https://doi.org/10.3746/jkfn.2009.38.7.839
- 채취시기에 따른 미더덕의 부위별 항산화 활성 및 ACE 저해 활성 vol.39, pp.3, 2005, https://doi.org/10.3746/jkfn.2010.39.3.331
- Proximate Composition, free Amino Acid and Ascidian Flavor Components in Sea Peach (Halocynthia aurantium) vol.32, pp.5, 2005, https://doi.org/10.13000/jfmse.2020.10.32.5.1181
- 오만둥이(Styela plicata)에서 글리코스아미노글리칸의 최적 추출조건 설정 및 주름개선 효능 vol.53, pp.5, 2020, https://doi.org/10.5657/kfas.2020.0717