Differences in Productivity among Wheat, Barley and Rye for Forage

  • Kwon Byung-Sun (College of Agriculture and Life Science, Sunchon Nat'l Univ.)
  • Published : 2005.04.01

Abstract

TO select the most suitable crop and variety of forage for productivity at the southern part of Korea, The crops of wheat, barley and rye were grown from Oct. 1999 to June 2000. Paldanghomil variety of rye crop was shown to have the highest productivity in comparison to other varieties of crops used in this experiment. It showed relatively high plant height, number of tiller, forage yield and dry matter yield. There fore, it was concluded that Paldanghomil of rye crop was the most suitable crop with high yield in the southern part of Korea. The heritabilities of all characters were estimated to be high.

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