Fisheries and Aquatic Sciences

한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

Effects of Microalgae and Salinity on the Growth of Three Types of the Rotifer Brachionus plicatilis

  • Cabrera Tomas (Instituto de Investigaciones Cientificas Universidad de Oriente) ;
  • Bae Jean Hee (Department of Aquaculture, Pukyong National University) ;
  • Bai Sungchul C. (Department of Aquaculture, Pukyong National University) ;
  • Hur Sung Bum (Department of Aquaculture, Pukyong National University)
  • 발행 : 2005.06.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

We investigated the effects of salinity and three food species of microalgae on the growth of three types of the rotifer Brachionus plicatilis, with the aim of improving mass culture of rotifers in hatcheries. Three types (large, small, and ultra-small) of the rotifer were cultured at 16 ppt and 32 ppt salinity with the green algae Chlorella ellipsoidea, Nannochloris oculata, or Tetraselmis tetrathele. The maximum density and specific growth rate were compared for each rotifer type. Ultra-small rotifers grew significantly faster at 16 ppt salinity than at 32 ppt, and C. ellipsoidea and T. tetrathele promoted significantly higher growth than did N. oculata. However, small rotifers grew significantly better at 32 ppt salinity than at 16 ppt, and small rotifers fed on N. oculata achieved the highest density at 1,185 individuals/ml. Large rotifers grew faster at 16 ppt salinity than at 32 ppt, with a diet of T. tetrathele resulting in the fastest growth. Each type of rotifer thrived under different regimens of microalgae and salinity.

키워드

참고문헌

  1. Ben-Amotz, A., R. Fishler and A. Schneller. 1987. Chemical composition of marine unicellular algae and rotifers with emphasis on fatty acids. Mar. Biol., 95, 31-36 https://doi.org/10.1007/BF00447482
  2. Borowitzka, M. 1988. Fats, oils and hydrocarbons. In: Microalgal Biotechnology, Borowitzka, M. and L. Borowitzka, eds. Cambridge Press, Cambridge, pp. 257-287
  3. Cabrera, T. and S.B. Hur. 2001. The nutritional value of live foods on the larval growth survival of Japanese flounder, Paralichthys olivaceus. J. Appl. Aquaculture, 11, 35-53
  4. Cabrera, T., S.B. Hur and H.J. Kim. 1993. Lifespan and fecundity of three types of rotifer, Brachionus plicatilis by an individual culture. Bull. Kor. Fish. Soc., 26, 511-518
  5. Fontaine, C. and D. Revera. 1980. The mass culture of the rotifer, Brachionus plicatilis, for use as foodstuff in aquaculture. Proc. World Maricult. Soc., 11, 211-218
  6. Frolov, A., S. Pankov, K. Geradze, S. Pankova and L. Spektorova. 1991. Influence of the biochemical composition of food on the biochemical composition of the rotifer Brachionus plicatilis. Aquaculture, 97, 181-202 https://doi.org/10.1016/0044-8486(91)90264-8
  7. Fukusho, K., M. Okaichi, S. Nuraini, A. Tsujigado and T. Watanabe. 1984. Food value of the rotifer Brachionus plicatilis, cultured with Tetraselmis tetrathele for larvae of red sea bream Pagrus major. Bull. Jap. Soc. Sci. Fish., 50, 1439-1444 https://doi.org/10.2331/suisan.50.1439
  8. Fulks, W. and K. Main. 1991. The design and operation of commercial-scale live feeds production systems. In: Rotifer and Microalgae Culture Systems: Proceedings of a U.S.-Asia Workshop. Fulks, W. and K. Main, eds. The Oceanic Institute, Hawaii, pp. 3-52
  9. Gillberto, S. and A. Mazzola. 1981. Mass culture of Brachionus plicatilis with an integrated system of Tetraselmis suecica and Saccharomyces cerevisiae. J. World Maricult. Soc., 12, 61-62
  10. Guillard, R. and J.Ryther. 1962. Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt and Detomla confervacea (Cleve) Gran. Can. J. Microbiol., 8, 229-239 https://doi.org/10.1139/m62-029
  11. Hagiwara, A., C. Lee, G. Miyamoto and H. Hino. 1989. Resting egg formation and hatching of the S-type rotifer Brachionus plicatilis at varying salinities. Mar. Biol., 103, 327-332 https://doi.org/10.1007/BF00397266
  12. Hino, A. and R. Hirano. 1988. Relationship between water chlorinity and bisexual reproduction rate in the rotifer Brachionus plicatilis. Nippon Suisan Gakkaishi, 54, 1329-1332 https://doi.org/10.2331/suisan.54.1329
  13. Hirayama, K. 1985. Biological aspects of the rotifer Brachionus plicatilis as a food organism for mass culture of seeding. Coll. Fr.-Japon. Oceanogr., Marseille, 8, 41-50
  14. Hirayama, K., T. Kusano. 1972. Fundamental studies on physiology of rotifer for its mass culture-II . Influence of water temperature on population growth of rotifer. Bull. Jap. Soc. Sci. Fish., 38, 1357-1363 https://doi.org/10.2331/suisan.38.1357
  15. Hirayama, K. and K. Watanabe. 1973. Fundamental studies on physiology of rotifer for its mass culture-IV. Nutritional effect of yeast on population growth of rotifer. Bull. Jap. Soc. Sci. Fish., 39, 1129-1133 https://doi.org/10.2331/suisan.39.1129
  16. Hirayama, K., K. Takagi and H. Kimura. 1979. Nutritional effect of eight species of marine phytoplankton on population growth of the rotifer, Brachionus plicatilis. Bull. Jap. Soc. Sci. Fish., 45, 11-16 https://doi.org/10.2331/suisan.45.11
  17. Hirayama, K., K. Watanabe and T. Kusano. 1973. Fundamental studies on physiology of rotifer for its mass culture-III. Influence of phytoplankton density on population growth. Bull. Jap. Soc. Sci. Fish., 39, 1129-1133 https://doi.org/10.2331/suisan.39.1129
  18. Hoff, F. and T. Snell. 1989. Plankton Culture Manual. 2nd. ed. Florida Aqua Farms Inc., Florida, pp. 38-76
  19. Hur, S.B., C.K. Lee and E.H. Lee. 1989. Selection of suitable phytofood organisms for the rotifer, Brachionus plicatilis cultivation in high and low water temperature seasons. J. Aquacult., 2, 91-106
  20. Ito, T. 1960. On the culture of mixohaline rotifer Brachionus plicatilis O. F. Muller in sea water. Rep. Fac. Fish. Univ. Mie, 3, 708-740
  21. James, C. and T. Abu-Rezeq. 1988. Effect of different cell densities of Chlorella capsulate and a marine Chlorella sp. for feeding the rotifer Brachionus plicatilis. Aquaculture, 69, 43-56 https://doi.org/10.1016/0044-8486(88)90185-8
  22. King, C and M. Miracle. 1980. A perspective on aging in rotifers. Hydrobiologia, 73, 13-19 https://doi.org/10.1007/BF00019416
  23. Kinne, O. 1977. Cultivation of Animals. Research Cultivation. In: Marine Ecology. O. Kinne, ed. Vol. III, Part 2, J. Wiley & Sons, London, pp. 688-691
  24. Lubzens, E., G. Minkoff and S. Marom. 1985. Salinity dependence of sexual and asexual reproduction in the rotifer Brachionus plicatilis. Mar. Biol., 85, 123-126 https://doi.org/10.1007/BF00397430
  25. Maruyama, I., Y. Ando, T. Maeda and K. Hirayama. 1989. Uptake of vitamin $B_{12}$ by various strains of unicellular algae Chlorella. Nippon Suisan Gakkaishi, 55, 1785-1790 https://doi.org/10.2331/suisan.55.1785
  26. Phatarpekar, P.V., R.A. Sreepada, C. Pednekar and C.T. Achuthankutty. 2000. A comparative study on growth performance and biochemical composition of mixed culture of Isochrysis galbana and Chaetoceros calcitrans with monocultures. Aquaculture, 181, 141-145 https://doi.org/10.1016/S0044-8486(99)00227-6
  27. Satuito, C. and K. Hirayama. 1989. Fat-soluble vitamin requirements of the rotifer Brachionus plicatilis. In: The First Asia Fisheries Forum, Maclean, J., L. Dizon and L. Hosillos, eds. Manila, Philippines, pp. 619-622
  28. Satuito, C. and K. Hirayama. 1990. Nutritional quality of two species of marine yeast (Candida sp. & Saccharomyces sp.) on the population growth of the rotifer Brachionus plicatilis. In: The Second Asia Fisheries Forum, Hirano, R. and I. Hanyu, eds. Manila, Philippines, pp. 353-356
  29. Trotta, P. 1983. An indoor solution for mass production of the marine rotifer Brachionus plicatilis Muller, fed on marine microalgae Tetraselmis suecica Butcher. Aquacult. Engineer., 2, 93-100 https://doi.org/10.1016/0144-8609(83)90015-8
  30. Watanabe, T., C. Kitajima and S. Fujita. 1983. Nutritional value of live organisms used in Japan for mass propagation offish: A review. Aquaculture, 34, 115-143 https://doi.org/10.1016/0044-8486(83)90296-X
  31. Whyte, J. and W. Nagata. 1990. Carbohydrate and fatty acid composition of the rotifer Brachionus plicatilis, fed monospecific diets of yeast or phytoplankton. Aquaculture, 89, 263-272 https://doi.org/10.1016/0044-8486(90)90131-6
  32. Yu, J., A. Hino, M. Ushiro and M. Maeda. 1989. Function of bacteria as vitamin $B_{12}$ producer during mass culture of the rotifer Brachionus plicatilis. Nippon Suisan Gakkaishi, 55, 1799-1806 https://doi.org/10.2331/suisan.55.1799
  33. Yufera, M. and E. Pascual. 1980. Estudio del rendimiento de cultivos del rotifero Brachionus plicatilis O.F. Muller alimentados con levadura de panificacion. Inv. Pesq., 44, 361-368
  34. Yufera, M. and E. Pascual. 1984. Influencia de la sobre la puesta del rotifero Brachionus plicatilis en cultivo. Inv. Pesq., 48, 549-556
  35. Yufera, M., L. Lubian and E. Pascual. 1983. Efecto de cuatro algas sobre el crecimiento poblacional de dos cepas de Brachionus plicatilis (Rotifera: Brachionidae) en cultivo. Inv. Pesq., 47, 325-337

피인용 문헌

  1. Comparison of the Nutritional Value of Chlorella ellipsoidea and Nannochloris oculata for Rotifers and Artemia Nauplii vol.8, pp.4, 2005, https://doi.org/10.5657/fas.2005.8.4.201
  2. Effect of Nutritional Requirements and Feeding Regimes at First Feeding on the Survival of the Larval Olive Flounder Paralichthys olivaceus vol.8, pp.4, 2005, https://doi.org/10.5657/fas.2005.8.4.228
  3. Influence of temperature and conductivity on the life-history characteristics of a pampean strain of Brachionus plicatilis vol.90, pp.2, 2018, https://doi.org/10.1590/0001-3765201820170455
  4. Genetic Relationships among Multiple Strains of the Genus Tetraselmis Based on Partial 18S rDNA Sequences vol.24, pp.4, 2009, https://doi.org/10.4490/algae.2009.24.4.205
  5. Tetraselmis indica (Chlorodendrophyceae, Chlorophyta), a new species isolated from salt pans in Goa, India vol.48, pp.1, 2013, https://doi.org/10.1080/09670262.2013.768357