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Antimicrobial Effects of Ethanol-Extracted and Sub-Fractionated Materials from Different Parts of Quercus aliena Blume

갈참나무 부위별 에탄을 추출물 및 분획물의 항균효과

  • Yoon, Jae-Won (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Yoo, Mi-Young (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Choi, Jae-Ho (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Lee, Myoung-Ku (Dept. of Paper Science and Engineering, College of Forest Sciences, Kangwon National University) ;
  • Oh, Deog-Hwan (School of Biotechnology and Bioengineering, Kangwon National University)
  • 윤재원 (강원대학교 바이오산업공학부) ;
  • 유미영 (강원대학교 바이오산업공학부) ;
  • 최재호 (강원대학교 바이오산업공학부) ;
  • 이명구 (강원대학교 산림과학대학 제지공학과) ;
  • 오덕환 (강원대학교 바이오산업공학부)
  • Published : 2005.07.01

Abstract

This study was to determine the inhibitory effect of ethanol extract of leaf, bark and xylem of Quercus aliena Blume and, consecutively, of organic solvent subfractions against food borne pathogens. The ethanol extracts of leaf, bark and xylem of Quercus aliena Blume were shown to have antimicrobial effect against Gram-positive and Gram-negative bacteria. Listeria monocytogenes and Salmonella Typhimurium were more resistant to ethanol extracts of the Quercus aliena Blume tissues compared with Bacillus cereus and Escherichia coli O157:H7. The ethanol extract of Quercus aliena Blume leaf showed the strongest antimicrobial activity against food borne pathogens, followed by those of xylem and bark. The ethanol extract treatment $(500\~1,000\mu g/mL)$ of Quercus aliena Blume leaf completely reduced the growth of B. cereus and L. monocytogenes within 24 hour whereas $2,000\mu g/mL$ of ethanol extract was needed for complete growth inhibition of E. coli O157:H7 and S. Typhimurium. Among organic solvent subfractions obtained from the ethanol extract of leaf, bark and xylem of Quercus aliena Blume, the ethyl acetate fraction showed the strongest antimicrobial activity, but no antimicrobial activity was observed in chloroform, hexane and water fractions.

본 연구는 여러종류의 병원성 식중독 미생물에 대하여 갈참나무의 부위별 에탄을 추출물과 분획물에 대한 생육저해 효과를 규명 하여 천연항균소재로서의 응용가능성을 탐색하고자 하였다. 갈참나무 잎, 수피, 목질부의 에탄을 추출물은 모두 그람 음성균과 양성균에서 모두 항균활성을 나타내었다. 그람양성과 음성균 4종에 대한 갈참나무 부위별 에탄을 추출물의 생육저해효과는 식중독균 종류에 따라 약간의 차이는 있었으나 L. monocytogenes와 S. Typhimurium균이 B. cereus와 E. coli O157:H7균에 비하여 더 강한 생육억제를 보였으며 갈참나무 부위중 잎 에탄을 추출물이 가장 높은 항균력을 보였고, 수피와 목질부는 거의 유사하거나 수피 에탄을 추출물이 약간 강한 항균력을 나타내었다 갈참나무 잎 에탄을 추출물은 B. cereus는 $500\mu g/mL$, L. monocytogenes 및 E. coli O157:H7는 $1,000\mu g/mL$ 농도에서 24시간동안 생육을 완전히 저해하였으나 S. Typhimurium은 생육을 완전히 억제하는데 $2,000\mu g/mL$농도가 필요하였다. 한편 갈참나무 잎 에탄을 추출물로부터 극성이 다른 용매로 순차 분획한 분획물의 병원성 식중독균에 대한 항균활성을 검토한 결과, 에틸아세테이트 분획층이 가장 강한 항균력을 나타내었으나, 클로포름, 헥산 및 물층에서는 전혀 항균력을 나타내지 않았다.

Keywords

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