Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 15 Issue 3
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- Pages.257-263
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Functional Evaluation of Lotus Root on Serum Lipid Profile and Health Improvement
고지방 식이에 있어 체내 지질농도 및 건강 개선에 미치는 연근 추출물의 기능성 평가
- Park Sung-Hye (Dept. of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) ;
- Hyun Joong-Soon (Lotus Root & Legume Research Institute) ;
- Shin Eon-Hwan (Dept. of Hotel Culinary Arts, Ulsan College) ;
- Han Jong-Hyun (Dept. of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University)
- 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과) ;
- 현중순 (연 그리고 콩 식품 연구소) ;
- 신언환 (울산대학 호텔조리과) ;
- 한종현 (원광대학교 한의학전문대학원 한약자원개발학과)
- Published : 2005.06.01
Abstract
In this study, lotus root(Nelumbo nucifera G.) which has been used in oriental medicine and folks remedy, was studied to apply to functional foods. We investigated the effects of the lotus root extracts(LTE) with hot water on the reduction of serum lipid and improvement of blood parameters in rats fed high fat diet for 5 weeks. Sprague-Dawley rats weigh