참고문헌
- KFDA. Korea Food and Drug Administration. Available from: http://www.kfda.co.kr. Accessed May 22, 2005
- Liao CH, Sapers GM. Attachment and growth of Salmonella chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments. J. Food Prot. 63: 876-883 (2000) https://doi.org/10.4315/0362-028X-63.7.876
- Youm HJ, Ko JK, Kim MR, Song KB. Inhibitory effect of aqueous chlorine dioxide on survival of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in pure cell culture. Korean J. Food. Sci. Technol. 36: 514-517 (2004)
- Romanova N, Favrin S, Griffith MW. Sensitivuty of Listeria monocytogenes to sanitizers used in the meat processing industry. Appl. Environ. Microbiol. 68: 6405-6409 (2002) https://doi.org/10.1128/AEM.68.12.6405-6409.2002
- Khadre MA, Yousef AE. Sporicidal action of ozone and hydrogen peroxide: A comparative study. Int. J. Food Microbiol. 71: 131-138 (2001) https://doi.org/10.1016/S0168-1605(01)00561-X
-
Samelis J, Sofos JN, Kain ML, Scanga JA, Belk KE, Smith GC. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated folowing processing of sliced pork bologna stored at
$4^{\circ}C$ in vacuum packages. J. Food Prot. 64: 1722-1729 (2001) https://doi.org/10.4315/0362-028X-64.11.1722 - Thomas L, Russel AD, Maillard JY. Antimicrobial activity of chlorhexidine diacetate and banzalkonium chloride against Pseudomonas aeruginosa and its response to biocide residues. J. Appl. Microbiol. 98: 533-543 (2005) https://doi.org/10.1111/j.1365-2672.2004.02402.x
- Jang JH, Jang JS, Lee SY, Kim HS, Kang SM, Park .JH. Growth inhibition effects of ethanol and sodium chloride on Bacillus cereus. Korean. J. Food Sci. Technol. 35: 998-1002 (2003)
- Ra JC, Lee JE, Song DS, KNH, Park BK, Park YH. A study of antimicrobial & antiviral effect of natural product. J. Food. Hyg. Safety 18: 183-188 (2003)
- Park JG. International movement of biocides regulation. Korean J. Environ. Toxicol. 15: 115-122(2000)
- KFDA. Food Code. Korea Food and Drug Administration, Seoul, Korea (2003)
- European Committee for Standardization. Chemical disinfectants and antiseptics (Phase 2, step 1). European Committee for Standardisation, EN 1276, British Standards Institution, Switzaland (1997)
- Kim NS, Park IS, Kim DK. Detection of Pseudomonas aeruginosa with a label-free immunosensor from various cold storage foods. J. Fd. Hyg. Safety 18: 101-106 (2003)
- Sagropanti JL, Eklund CA, Trost PA, .Iinneman KC, Abeyta C, Kaysner CA, Hill WE. Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides. Am. J. Infect. Control 25: 335-339 (1997) https://doi.org/10.1016/S0196-6553(97)90026-2
- Wirtanen G, Salo S, Helander IM, Mattila-sandholm T. Microsiological methods for testing disinfectant efficiency on Pseudomonas biofilm. Colloids and Surfaces B: Biointerfaces 20: 37-50 (2001) https://doi.org/10.1016/S0927-7765(00)00173-9
- Jang JK, Shin WK, Lee SH, Han ES, Lee YC. The study on antibacterial activity of adipic acid and medium chain rnonoglycerides. Korean J. Food Sci. Technol. 29: 1038-1044 (1997)
- Hernandes A, Martro E, Matas L, Martin M, Ausina V. Assessment of in-vitro efficacy of 1 % Virkon against bacteria, fungi, viruses and spores by means of AFNOR guidelines. J. Hosp. Infect. 46: 203-209 (2000)
- Shim SK, Lee YK, Ju NY, Heo NY. Food poisoning, pp.53-57. In: Practical Food Hygiene. Shim SK, Lee YK, Ju NY, Heo NY (eds). Jinroyeongusa, Seoul, Korea (2003)
- Vianna ME, Gomes BPFA, Berber VB, Zaia AA, Ferraz CCR, Souza-Filho FJ. In vitro evaluation of the antimicrobial activity of chlorhexidine and sodium hypochlorite. Oral Surg. Oral Med. Oral Pathol. 97: 79-84 (2004) https://doi.org/10.1016/S1079-2104(03)00360-3
- Choi OK, Noh YC, Hwang SY. Antimicrobial activity of grapefruit seed extracts and polylysine mixture against food-borne pathogens. Korean J. Dietary Culture 15: 9-15 (2000)
- Kampf G, Rudolf M, Labadie JC, Barrett SP. Spectrum of antimicrobial activity and user acceptability of the hand disinfectant agent Sterillium gel. J. Hosp.lnfect. 52: 141-147 (2002) https://doi.org/10.1053/jhin.2002.1281
- Koivunen J. Heinonen-Tanski H. Inactivation of enteric microorganisms with chemical disinfectants, UV irradiation and combined chemical/UV treatments. Water Res. 39: 1519-1526 (2005) https://doi.org/10.1016/j.watres.2005.01.021
- Lee SY, Yun KM, Fellman J. Kang DH. Inhibition of Salmonella typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment. J. Food Prot. 65: 1088-1092 (2002) https://doi.org/10.4315/0362-028X-65.7.1088