The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
권호 표지
DOI QR코드

DOI QR Code

Identification of Seed-borne Penicillium spp. on Gramineae Crops Based on Morphological Characteristics

형태적 특성에 의한 벼과작물 종자전염 Penicillium spp.의 동정

  • Kim, Min-Kyung (Department of Environmental Horticulture, The University of Seoul) ;
  • Hyun, Ik-Hwa (Central Post-entry Quarantine Station, National Plant Quarantine Service) ;
  • Kim, Jin-Won (Department of Environmental Horticulture, The University of Seoul)
  • 김민경 (서울시립대학교 환경원예학과) ;
  • 현익화 (국립식물검역소 중부격리재배관리소) ;
  • 김진원 (서울시립대학교 환경원예학과)
  • Published : 2005.12.30
Download PDF
⟨ Previous Next ⟩

Abstract

A total of 81 isolates of Penicillium were isolated from postharvest seeds of barely, Job's-tears, maize, sorghum and rice from 1997 to 2003. Based on the morphological characteristics, they were identified as P. chrysogenum, P. citrinum, P. cyclopium, P. oxalicum, P. polonicum, P. purpurogenum and P. viridicatum. P. chrysogenum was detected from Job's-tears, rice and sorghum seeds, P. citrinum from maize seeds, P. cyclopium from sorghum seeds, P. oxalicum from barely, maize, sorghum and rice seeds, P. purpurgenum from maize, rice, sorghum seeds, P. viridicatum from Job's-tears, maize and rice seeds, P. polonicum from Job's-tears, maize, rice and sorghum seeds. Among these species, P. cyclopium, P. polonicum and P. purpurogenum were first reported in Korea. Especially, about 50% of the Penicillium isolates detected from the seeds were P. polonicum. Identification of the Penicillium species using morphological characteristics was difficult especially for the species belonging to the subgenus Penicillium such as P. polonicum.

1997년부터 2003년에 걸쳐 우리나라에서 수확된 보리, 율무, 옥수수, 수수, 벼에서 총 81개의 Penicillium 속균을 분리하였다. 분리된 Penicillium 속균의 배양적 형태적 특징을 이용하여 종을 동정한 결과 P. citrinum, P. chrysogenum, P cyclopium, P. oxalicum, P. polonicum, P. purpurogenum 그리고 P. viridicatum으로 동정되었다. 이 중에서 P. cyclopium, P. polonicum, P. purpurogenum은 국내에서 처음 보고되는 미기록종들이다.

Keywords

References

  1. 강수웅, 권진혁, 조동진, 신원교, 박창석. 1997. 시설재배수박의 성숙기 과일에서 푸른곰팡이병 발생. 한국식물병리학회지 13(5): 364-366
  2. 권진혁, 강수웅, 김정수, 박창석. 2002. Penicillium oxalicum에 의한 멜론 푸른곰팡이병. 식물병연구 8(4): 220-223 https://doi.org/10.5423/RPD.2002.8.4.220
  3. 권진혁, 박창석. 2003. Penicillium crustosum에 의한 감푸른곰팡이병 발생. 식물병연구 9(4): 217-220 https://doi.org/10.5423/RPD.2003.9.4.217
  4. 오소영, 정일민, 백수봉, 유승헌. 1999. 수확 후 과실류에 발생하는 진균독소의 탐색 및 방제. 1. 사과, 배, 감귤, 포도에서 분리한 Penicillium이 생산하는 주요 진균독소 식물병과 농입 5(2): 100-104
  5. 한국식물병리학회. 1997. 사과.배의 병 진단과 방제. 한국식물병리학회. pp. 185
  6. Comerio, R., Virginia, E., Pinto, F. and Vaamonde, G. 1998. Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheal. International Journal of Food Microbiology 42: 219-223 https://doi.org/10.1016/S0168-1605(98)00081-6
  7. Dupont, J., Magnin S., Martin, A. and Brousse, M. 1999. Molecular tools for identification of Penicillium starter cultures used in the food industry. International Journal of Food Microbiology 49: 109-118 https://doi.org/10.1016/S0168-1605(99)00055-0
  8. International Seed Testing Association. 1996. International rules for seed testing. Seed Science and Technology 24: 1-335
  9. Mullaney, E. J. and Klich, M. A. 1990. A review of molecular biological techniques for systematic studies of Aspergillus and Penicillium. In: Modern Concepts in Penicillium and Aspergillus Classification. ed. by Samson, R. A. and Pitt, J. I. pp. 301-307. Plenum Press. New York
  10. Ncergaaed, P. 1988. Seed Pathology 1. The Macmillan Press Ltd., Hoendmills, Basingsroke, Hampshire and London. pp.739-743
  11. Oh, S. Y., Chung, J. M., Paik, S. B., Yu, S. H. 1998. Survey and control of the occurrence of rnycotoxins from postharvest cereals. 1. Mycotoxins produced by Penicillium isolates from corn and wheat. Korean J. Plant Pathol. 14: 700-704
  12. Pill, J. I. 1979. The genus Penicillium and Tclemorphic States Eupenicillium and Talaromyces. Academic Press INC, London
  13. Pitt, J. I. and Samson, R. A. 1990. Systematics of Penicillium and Aspergillus-ces: present and future, In: Modern Concepts in Penicillium and Aspergillus Classification. ed. by Samson, R. A. and Pitt, J. I. pp. 3-13. Plenum Press, New York and London
  14. Samson, R. A. and Van Reenen-Hockstra, E. S. 1998. Introduction to Food-borne Fungi. 6th ed. Centraalbureau voor Schimmelcultures
  15. Samson, R. A., Hoekstra. E. S., Frisad, J. C. and Filtenborg, O. 2000. Introduction to Food and Airborne Fungi 6th ed, Centraalbureau voor Schirnrnelcultures. pp. 174-243

Cited by

  1. Species List of Aspergillus, Penicillium and Talaromyces in Korea, Based on ‘One Fungus One Name’ System vol.44, pp.4, 2016, https://doi.org/10.4489/KJM.2016.44.4.207
  2. A New record of four Penicillium species isolated from Agarum clathratum in Korea vol.55, pp.4, 2017, https://doi.org/10.1007/s12275-017-6405-8
  3. First Detection of Penicillium fellutanum from Stored Rice in Korea vol.17, pp.2, 2011, https://doi.org/10.5423/RPD.2011.17.2.216