References
- KFDA. Korea Food and Drug Administration. Available from: http://www.kfda.co.kr Accessed May 22, 2005
- Luppes SBI, Reij MW, Van der Heijden RWL, Rombouts FM, Abee T. Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. Appl. Environ. Microbiol. 68: 4194-4200 (2002) https://doi.org/10.1128/AEM.68.9.4194-4200.2002
- Wilfido JB, Artur X. RS, M Manuela HH, Tomas LP, Buenaventura G. Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli. Food Control. Accepted Feb, 22, 2005
- Liao CH, Sapers GM. Attachment and growth of Salmonella chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments. J. Food Prot. 63: 876-883 (2000) https://doi.org/10.4315/0362-028X-63.7.876
- Youm HJ, Ko JK, Kim MR, Song KB. Inhibitory effect of aqueous chlorine dioxide on survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in pure cell culture. Korean J. Food. Sci. Technol. 36: 514-517 (2004)
- Romanova N, Favrin S, Griffith MW. Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry. Appl. Environ. Microbiol. 68: 6405-6409 (2002) https://doi.org/10.1128/AEM.68.12.6405-6409.2002
- Khadre MA, Yousef AE. Sporicidal action of ozone and hydrogen peroxide: a comparative study. Int. J. Food Microbiol. 71: 131-138 (2001) https://doi.org/10.1016/S0168-1605(01)00561-X
-
Samelis J, Sofos JN, Kain ML, Scanga JA, Belk KE, Smith GC. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at
$4^{circ}C$ in vacuum packages. J. Food Prot. 64: 1722-1729 (2001) https://doi.org/10.4315/0362-028X-64.11.1722 - Thomas L, Russel AD, Maillard JY. Antimicrobial activity of chlorhexidine diacetate and banzalkonium chloride against Pseudomonas aeruginosa and its response to biocide residues. J. Appl. Microbiol. 98: 533-543 (2005) https://doi.org/10.1111/j.1365-2672.2004.02402.x
- Jang JH, Jang JS, Lee SY, Kim HS, Kang SM, Park JH. Growth inhibition effects of ethanol and sodium chloride on Bacillus cereus. Korean J. Food Sci. Technol. 35: 998-1002 (2003)
- Ra JC, Lee JE, Song DS, Kwon NH, Park BK, Park YH. A study of antimicrobial & antiviral effect of natural product. J. Fd. Hyg. Safety 18: 183-188 (2003)
- KFDA. Korean Food Code. Korea Food and Drug Administration, Seoul, Korea (2003)
- Pertti P, Pentti K, Anna-Lisa P. The effectiveness of some disinfectants and detergents against microbial activity. Bldg. Environ. 32: 281-287 (1997) https://doi.org/10.1016/S0360-1323(96)00061-3
- Jessen B, Lammert L. Biofilm and disinfection in meat processing plants. Int. Biodeter. Biodegrad. 51: 265-269 (2003) https://doi.org/10.1016/S0964-8305(03)00046-5
- Wirtanan G, Salo S, Helander IM, Mattila-sandholm T. Microbiological methods for testing disinfectant efficiency on Pseudomonas biofilm. Colloids and Surfaces B: Biointerfaces 20: 37-50 (2001) https://doi.org/10.1016/S0927-7765(00)00173-9
- Weilssinger WR, Chantarapanont W, Beuchat LR. Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer. Int. J. Food Microbiol. 62: 123-131 (2000) https://doi.org/10.1016/S0168-1605(00)00415-3
- Peng JS, Tsai WC, Chou CC. Inactivation and removal of Bacillus cereus by sanitizer and detergent. Int. J. Food Microbiol. 77: 11-18 (2002) https://doi.org/10.1016/S0168-1605(02)00060-0
- Vianna ME, Gomes BPFA, Berber VB, Zaia AA, Ferraz CCR, Souza-Filho FJ. In vitro evaluation of the antimicrobial activity of chlorhexidine and sodium hypochlorite. Oral Surg. Oral Med. Oral Pathol. 97: 79-84 (2004) https://doi.org/10.1016/S1079-2104(03)00360-3
- Kampf G, Rudolf M, Labadie JC, Barrett SP. Spectrum of antimicrobial activity and user acceptability of the hand disinfectant agent Sterillium gel. J. Hasp. Infect. 52: 141-147 (2002) https://doi.org/10.1053/jhin.2002.1281
- Koivunen J, Heinonen-Tanski H. Inactivation of enteric microorganisms with chemical disinfectants, UV irradiation and combined chemical/UV treatments. Water Res. 39: 1519-1526 (2005) https://doi.org/10.1016/j.watres.2005.01.021
- KFDA. Evaluation of safety and efficacy of sanitizers and disinfectants(II). Korea Food and Drug Administration, Korea. pp. 1-408 (2003)
- Carpentier B, Cerf O. Biofilms and their consequences with particular reference to hygiene in the food industry. J. Appl. Bacteriol. 75: 499-511 (1993) https://doi.org/10.1111/j.1365-2672.1993.tb01587.x
- Jacquet C, Reynaud A. Differences in the sensitivity to eight disinfectants of Listeria monocytogenes strain as related to their origin. Int. J. Food Microbiol. 22: 79-83 (1994) https://doi.org/10.1016/0168-1605(94)90010-8
- Rossoni EMM, Gaylarde CC. Comparison of sodium hypochlorite and peracetic acid as sanitizing agents for stainless steel food processing surfaces using epifluorescence microscopy. Int. J. Food Microbiol. 61: 81-85 (2000) https://doi.org/10.1016/S0168-1605(00)00369-X