References
- 사과사랑동호회
- 농업통계연보 농림부
- Economics Association v.8 no.1 A Study on the Volatile Components of Apple -by Gas Chromatography-Korean Home Kang, S.J.;Yun, Y.S.
- Korean Home Economics Association v.6 no.1 Study Ascorbic Acid in Apple by Treatment of Mixer and Salt Solution Kim, S.M.
- Korean J. Food Sci. Technol v.28 no.1 Mineral Contents of Korean and Apple Juices Kim, T.R.;Whang, H.J.;Yoon, K.R.
- Korean J. Food & Nutr. v.12 no.4 Analysis of Mineral in Korean Apple Juice by Inductively Coupled Plasma Whang, H.J.;Kim, S.S.
- J. Korean Soc. Food Sci. Nutr. v.29 no.2 Analysis of Organic Acid in Korean Apple Juice by High Performance Liquid Chromatography Whang, H.J.;Kim, S.S.;Yoon, K.R.
- Korean J. Food Sci. Technol v.32 no.4 Antioxidative Activity and Related Compounds of Apple Pomace Lee, J.H.;Kim, Y.C.;Kim, M.Y.;Chung, H.S.;Chung, S.K.
- J. Korean Agric. Chem. Soc. v.36 no.2 Preparation of Noodle Supplemented with Treated Apple Pomace and SoymiIk Residue as a Source of Dietary Fiber Hong, J.S.;Kim, M.G.;Yoon, S.;Yoo, N.S.;Kim, Y.K.
- J. Korean Agric. Chem. Soc. v.36 no.2 Preparation of Dietary Fiber Sources Using Apple Pomace and Soymilk Residue Hong, J.S.;Kim, M.G.;Yoon, S.;Yoo, N.S.
- J. Basic Sci. v.16 Effects of the Diet with Apple Peel Powder on Fat Accumulation and Serum Lipid Profile in Growing Sprague-Dawley Rats Kim, I.W.;Shin, O.S.
- J. Kor. Soc. Hort. Sci. v.38 no.3 Physiological Properties Related to Flesh Browning in 'Fuji' Apple Fruit Choi, S.J.
- J. Korean Soc. Food Sci. Nutr. v.30 no.1 The Browning Reaction and Inhibition of Apple Concentrated Juice Bae, S.K.;Lee, Y.C.;Kim, H.W.
- Korean J. Food Sci. Technol v.34 no.3 The Effect of Antibrowning Agents on Enzymatic Reaction in Apple Conmtrate Kim, H.W.;Bae, S.K.
- Korean J. food & Nutr. v.14 no.1 Quality Changes of Apple Juice concentrates with Different Storage Temperature Hong, H.D.;Kim, S.S.;Kim, K.T.;Choi, H.D.
- J. Korean Soc. Agric. Chem. Biotechnol. v.42 no.3 Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage Hong, H.D.;Kim, S.S.;Kim, K.T.;Choi, H.D.;Kim, K.T.;Choi, H.D.
- Korean J. Food Sci. Technol. v.31 no.2 Changes in Quality of PEF Treated Apple Juice during Storage Kim, K.T.;Kim, S.S.;Lee, Y.C.
- Korean J. of Environmental Agric v.16 no.3 Removal Efficiency of Pesticide Residues on Apples by Ultrasonic Cleaner Yoon, C.H.;Park, W.C.;Kim, J.E.;Kim, C.H.
- Korean J. Food Sci. Technol v.29 no.3 Determination of Patulin in Commercial Apple Juice in Korea by High Performance Liquid chromatography Cho, W.I.;Choi, V.B.;Moon, T.W.
- Kor. Mycol. v.6 no.1 Studies on Brewing of Apple Wine-Apple wine Containing Lower Concentration of A1cohol- Chung, K.T.;Hong, S.D.;Yu, T.S.;Song, H.I.
- Korean J. food Sci. Technol. v.32 no.6 Stability of Casein-Pectin Mixtures in Apple Juice Choi, M.J.;Yoo, S.H.;Hwang, J.K.
- Korean J. food Sci. Technol v.15 no.2 Studies on the Development of Food Resources from Waste Seeds. 11. Chemical Composition of Apple Seed Yoon, H.S.;Choi, C.;Ho, M.J.
- Korean Food Marketing Association v.16 no.2 A Study on the Apple Consumption in Metropolitan Areas Kang, T.H.;Lee, H.C.