오미자탕(五味子湯)이 산화적 손상으로 유발된 세포고사에 미치는 영향

Protective Effects of Omijatang on Oxidative Stress-Induced Apoptosis of H9c2 Cardiomyoblast Cells

  • 최진영 (원광대학교 한의과대학 전주한방병원) ;
  • 신선호 (원광대학교 한의과대학 전주한방병원) ;
  • 이윤재 (원광대학교 한의과대학 전주한방병원)
  • Choi, Jin-Young (Wonkwang University Oriental Jeonju Medicine Hospital) ;
  • Shin, Sun-Ho (Wonkwang University Oriental Jeonju Medicine Hospital) ;
  • Lee, Yun-Jae (Wonkwang University Oriental Jeonju Medicine Hospital)
  • 발행 : 2005.06.30

초록

The water extract of Omijatang(OMJT) has been traditionally used for treatment of abscess and heart palpitation in oriental medicine, However, little is known about the mechanism by which the water extract of OMJT rescues cells from these damages. This study was designed to investigate the protective mechanisms of OMJT in H9c2 cardiomyoblasts on oxidative stress-induced cytotoxicity including $H_2O_2,\;ZnCl_2$, hypoxia, and reoxygenation. Oxidative stress markedly decreased the viability of H9c2 cells. This was characterized with apparent apoptotic features such as chromatin condensation as well as fragmentation of genomic DNA and nuclei. However, OMJT significantly reduced $H_2O_2$-induced cell death and apoptotic characteristics as well as $ZnCl_2$, hypoxialreoxygenation. Taken together, this study suggests that the water extract of OMJT has the protective effects against oxidative injuries.

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