References
- 이시진 (1994 ): 본초강목. 의성당
- 이영주, 박무희, 황성원, 배만종, 한준표 (1994): 송화분이 고지방 식이 섭취 흰쥐의 혈청과 간장에 미치는 영향. 한국영양식량학회지, 23, 192-197
- 한준표 (1997): 송화분이 흰쥐의 간장에 미치는 영향. 대구효성카톨릭대학 응과집, 5, 227-233
- 허용, 김광호 (2002): 백신접종후 발생할 수 있는 전신적과민증 예측을 위한 아급성 실험동물 모형개발과 관련 면역독성학적 지표치 평가. 한국독성학회지, 18, 205-213
- 황병호, 이태성 (2003): 붉은싸리 버섯의 추출성분. 임산에너지, 22, 7-42
- Bradley, S.G. (1995): Listeria host resistance model in Methods in Immunotoxicology (GR. Burleson, J.H. Dean, AE. Munson, Eds.). Wiley-Liss, New York, pp. 169-179
- Crivellaro, A.M., Senna, G., Riva, G., Cislaghi, C., Falagiani, P., Canonica, W.G, and Passalacqua, G. (2000): Pollen mixtures used as health food may be a harmful source of allergens. J. Invest. Allergy Clin. Immunol., 10, 310-311
- Gans, H., De Hovitz, R., Forghani, B., Beeler, J., Maldonado, Y. and Arvin, A.M. (2003): Measles and mumps vaccination as a model to investigate the developing immune system: passive and active immunity during the first year of life. Vaccine, 21, 3398-3405 https://doi.org/10.1016/S0264-410X(03)00341-4
- Hasler, C., Moag-Stahlberg, A., Webb, D. and Hundall, M. (2001): How to evaluate the safety, efficacy, and quality of functional foods and their ingredients. J. Am. Diet Assoc., 101, 733-736 https://doi.org/10.1016/S0002-8223(01)00180-8
- Heo, Y, Parsons, P.J. and Lawrence, D.A. (1996): Lead differentially modifies cytokine production in vitro and in vivo. Toxicol. Appl. Pharmacol., 138, 149-157 https://doi.org/10.1006/taap.1996.0108
- Heo, Y., Lee, W.T. and Lawrence, D.A. (1998): Differential effects of lead and cAMP on development and activities of Th1- and Th2-lymphocytes. Toxicol. Sci., 43, 172-185
- Heo, Y., Saxon, A and Hankinson, O. (2001): Effect of diesel exhaust particles and their components on the allergen-specific IgE and IgG1 response in mice. Toxicology, 159,143-158 https://doi.org/10.1016/S0300-483X(00)00418-2
- Kobayashi, N., Unten, S., Kakuta, H., Komatsu, N., Fujimaki, M., Satoh, K., Aratsu, C., Nakashima, H., Kikuchi, H., Ochiai, K. and Sakagami, H. (2001): Diverse biological activities of healthy foods. In Vivo, 15, 17-23
- Krishnan, L., Guilbert, L.J., Rugell, A.S., Wegmann, T.G., Mosmann, T.R. and Belosevic, M. (1996): Pregnancy impairs resistance of C57BL/6 mice to Leishmania major infection and causes decreased antigen-specific IFN-gamma response and increased production of T helper 2 cytokines. J. Immunol., 156, 644-652
- Kruger, C.L. and Mann, S.W (2003): Safety evaluation of functional ingredients. Food Chem. Toxicol., 41, 793-805 https://doi.org/10.1016/S0278-6915(03)00018-8
- MacDonald, R., Ishani, A., Rutks, I. and Wilt, T.J. (2000): A systematic review of Cernilton for the treatment of benign prostatic hyperplasia. BJU Int., 85, 836-841 https://doi.org/10.1046/j.1464-410x.2000.00365.x
- Margalit, M., Shibolet, O., Klein, A., Elinav, E., Alper, R., Thalenfeld, B., Engelhardt, D., Rabbani, E and lIan, Y. (2005): Suppression of hepatocellular carcinoma by transplantation of ex-vivo immune-modulated NKT lymphocytes. Int. J. Cancer, 115, 443-44 https://doi.org/10.1002/ijc.20889
- Oshiba, A., Hamelmann, E., Takeda, K., Bradley, K.L., Loader, J.E, Larsen, G.L. and Gelfand, E.W (1996): Passive transfer of immediate' hypersensitivity and airway hyperresponsiveness by allergic-specific immunoglobulin (Ig) E and IgG1 in mice. J. Clin. Invest., 97, 1398-1408 https://doi.org/10.1172/JCI118560
- Prigent, P., Saoudi, A., Pannetier, C., Graber, P., Bonnefoy, J.Y.., Duet, P. and Hirsch, F. (1995): Mercuric chloride, a chemical responsible for T helper cell (Th2)-mediated autoimmunity in Brown Norway rats, directly triggers T cells to produce interleukin-4. J. Clin. Invest., 96, 1484-1489 https://doi.org/10.1172/JCI118185
- Sicherer, S.H. (2001): Clinical implications of cross-reactive food allergens. J. Allergy Clin. Immunol., 108, 881-890 https://doi.org/10.1067/mai.2001.118515
- Silagy, C.A. and Neil, HA (1994): A meta-analysis of the effect of garlic on blood pressure. Hypertension, 12, 463-468
-
Snapper, C.M. and Paul, W.E. (1987):
$Interferon-\gamma$ and B cell stimulatory factor-1 reciprocally regulate Ig isotype production. Science, 236, 944-947 https://doi.org/10.1126/science.3107127 - Steiner, M., Khan, A.H., Holbert, D. and Lin, R.I. (1996): A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic and placebo administration on blood lipids. Am. J. Clin. Nutr., 64, 866-870 https://doi.org/10.1093/ajcn/64.6.866
- Tian, J., Zekzer, D., Hanssen, L., Lu, Y., Olcott, A. and Kaufman, D.L. (2001): Lipopolysaccharide-activated B cells down-regulate Th1 immunity and prevent autoimmune diabetes in nonobese diabetic mice. J. Immunol., 167, 1081-1089 https://doi.org/10.4049/jimmunol.167.2.1081
- Tripp, C.S. and Unanue, E.R (1995): Macrophage production of IL-12 is a critical link between the innate and specific immune response to Listeria. Res. Immunol., 146, 515-519 https://doi.org/10.1016/0923-2494(96)83025-2
- van Poppel, G., Verhoeven, D.T., Verhagen, H. and Goldbohm, R.A. (1999): Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv. Exp. Med. Biol., 472, 159-168
- Vukmanovic-Stejic, M., Vyas, B., Gorak-Stolinska, P., Noble, A. and Kemeny, D.M. (2000): Human Tc1 and Tc2/Tc0 CD8 T-cell clones display distinct cell surface and functional phenotypes. Blood, 95, 231-240
- Weisburger, J.H. (1999): Tea and health: the underlying mechanisms. Proc. Soc. Exp. Biol. Med., 220, 271-275 https://doi.org/10.1046/j.1525-1373.1999.d01-46.x
- Wilson, D.R., Nouri-Aria, K.T., Walker, S.M., Pajno, G.B., O'Brien, F., Jacobson, M.R., Mackay, I.S. and Durham, S.R. (2001): Grass pollen immunotherapy: Symptomatic improvement correlates with reductions in eosinophils and IL-5 mRNA expression in the nasal mucosa during the pollen season. J. Allergy Clin. Immunol., 107, 971-976 https://doi.org/10.1067/mai.2001.115483
- Yasumoto, R., Kawanishi, H., Tsujino, T., Tsujita, M., Nishisaka, N., Horii, A. and Kishimoto, T. (1995): Clinical evaluation of long-term treatment using cernitin pollen extract in patients with benign prostatic hyperplasia. Clin. Ther., 17, 82-87 https://doi.org/10.1016/0149-2918(95)80009-3
- Zubillaga, M., Weill, R., Postaire, E., Goldman, C., Caro, R. and Boccio, J. (2001): Effect of probiotics and functional foods and their use in different diseases. Nut. Res., 21, 569-579 https://doi.org/10.1016/S0271-5317(01)00281-0