Culinary science and hospitality research (한국조리학회지)
- Volume 11 Issue 4 Serial No. 27
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- Pages.214-227
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- 2005
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
The Study on the Characteristics of Circulation of Environmentally Friendly Agricultural Products and the Consumers' Purchase Intention
친환경 농산물의 유통 특성 및 소비자의 구입 의도에 관한 연구
- Ko, Pil-Seok (The Dept. of Hospitality & Tourism Management, The Graduate School of Hanyang University) ;
- Ko, Beom-Seok (Dept. of Hotel Cuisine & Beverage, Dae-gu Health College)
- Published : 2005.12.30
Abstract
The study was initiated to diagnose the problems and future direction of domestic environmentally friendly agriculture by analyzing the overall opinions of producers and consumers of environmentally friendly agriculture. The collected data were analyzed and tabulated. The research results show that relatively people of 30s