Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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Cooks' Perception of Lighting in Kitchens of Japanese Restaurants in First-Class Hotels

호텔 일식당 주방의 조명 환경에 대한 조리사들의 인식도 분석 - 서울 지역 특1급 호텔을 대상으로 -

  • Han, Kyung-Soo (Dept. of Foodservice Management, Kyonggi University) ;
  • Heo, Jun (Department of Foodservice & Culinary Management, Kyonggi University)
  • 한경수 (경기대학교 관광학부 외식조리전공) ;
  • 허준 (경기대학교 대학원 외식조리관리학과)
  • Published : 2005.12.30
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Abstract

This study aims at determining what affects lighting environment of a kitchen in a Japanese restaurant in a hotel and at analyzing. cooks' perception during cooking and appropriate lighting they consider to be important in each working area. For this purpose, 196 cooks working in Japanese restaurants in first-class hotels participated in a survey. After analyzing the results, cooks attach importance to illumination during cooking, and the more inappropriate luminosity is in each working area, the lower appropriateness of luminosity recognized by cooks is. And there is strong correlation between lighting environment items and illumination in each working area. The results suggest that cooks working in a Japanese restaurant in a hotel should be provided with good lighting environment appropriate for each working area. On this ground, it is expected that cooks will see their health and productivity improving.

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