한국조리학회지 (Culinary science and hospitality research)

  • 제11권4호
  • /
  • Pages.1-13
  • /
  • 2005
  • /
  • 2466-0752(pISSN)
  • /
  • 2466-1023(eISSN)
한국조리학회 (Culinary Society of Korean Academy)
권호 표지

연체류, 갑각류 및 패류 중 N-Nitrosamine 함량

The Content of N-nitrosamine in Mollusk Crustacea and Shellfish

  • 오명철 (제주산업정보대학 관광호텔조리과) ;
  • 오창경 (제주산업정보대학 관광호텔조리과) ;
  • 양태석 (제주산업정보대학 관광호텔조리과) ;
  • 김봉오 (안산공과대학 호텔조리과) ;
  • 정수현 (제주대학교 식품생명공학과) ;
  • 오혁수 (제주산업정보대학 관광호텔조리과)
  • Oh, Myung-Cheol (Dept. of Hotel Culinary Art, Jeju College of Technology) ;
  • Oh, Chang-Kyung (Dept. of Hotel Culinary Art, Jeju College of Technology) ;
  • Yang, Tai-Suk (Dept. of Hotel Culinary Art, Jeju College of Technology) ;
  • Kim, Bong-Oh (Dept. of Hotel Culinary Art, Ansan College of Technology) ;
  • Kim, Soo-Hyun (Dept. of Food Bio Engineering, Cheju National University) ;
  • Oh, Hyuk-Soo (Dept. of Hotel Culinary Art, Jeju College of Technology)
  • 발행 : 2005.12.30
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초록

This study analyzed the levels of N-nitrosamine(NA) and its precursors such as nitrite, nitrate, dimethylamine and trimethylamine in 10 samples of mollusk fish, 4 samples of crustacea fish and 11 samples of shellfish from fish distributed in a local markets. Mollusk fishes had nitrite concentrations ranging from non-detectable(ND) to 9.4 mg/kg, crustacea fishes ND to 8.8 mg/kg, and shellfishes ND to 4.3 mg/kg. Nitrates in mollusk fishes ranged from ND to 19.3 mg/kg, crustacea fishes 4.1 to 79.9 mg/kg, and shellfishes 1.5 to 61.9 mg/kg. DMK concentrations were 11.2 to 551.4 mg/100g in mollusk fishes, 44.4 to 79.9 mg/100g in crustacea fishes, and 1.3 to 5.9 mg/100g in shellfishes. TMA concentrations in mollusk fishes, crustacea fishes, and shellfishes were 10.3${\sim}$292.4 mg/100g, 35.5${\sim}$90.3 mg/100g, and 2.3${\sim}$17.1 mg/100g respectively. Only N-nitrosodimethylamine (NDMA) was detected for NA in fish distributed in local markets. NDMA contentrations ranged from ND to 41.4 ${\mu}g/kg$ in mollusk fishes, 3.0 to 47.3 ${\mu}g/kg$ in crustacea fishes, and 1.7 to 12.1 ${\mu}g/kg$ in shellfishes.

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