References
- Pausson, B.; Granath, F.; Grawe, J.; Ehrenberg, L.; Tornqvist, M. Carcinoginisis 2001, 22, 817 https://doi.org/10.1093/carcin/22.5.817
- Friedman, M. A. J. Agric. Food Chem. 2003, 51, 4504 https://doi.org/10.1021/jf030204+
- Friedman, M. A.; Dulak, L. H.; Stedman, M. A. Fundam. Appl. Toxicol. 1995, 27, 95 https://doi.org/10.1006/faat.1995.1112
- Park, J.; Kamendulis, L. M.; Friedman, M. A.; Klaunig, J. E. Toxicol. Sci. 2002, 65, 177 https://doi.org/10.1093/toxsci/65.2.177
- Tareke, E.; Rydberg, P.; Karlsson, P.; Eriksson, S.; Tornqvist, M. Chem. Res. Toxicol. 2000, 13, 517 https://doi.org/10.1021/tx9901938
- Mottram, D. S.; Wedzicha, B. L.; Dodson, A. T. Nature 2002, 419, 448 https://doi.org/10.1038/419448a
- Pedreschi, F.; Kaack, K. Food Sci. Technol. 2004, 37, 679
- Yaylayan, V. A.; Wnorowski, A.; Carolina, P. L. J. Agric. Food Chem. 2003, 51, 1753 https://doi.org/10.1021/jf0261506
- Svensson, K.; Abramsson, L.; Becker, W.; Glynn, A.; Hellena, K. E.; Lind, Y.; Rose, J. Food and Chemical Toxicology 2003, 41, 1581 https://doi.org/10.1016/S0278-6915(03)00188-1
- Varoujan, A. Y.; Aanrzej, W.; Carolina, P. L. J. Agric. Food Chem. 2003, 51, 1753 https://doi.org/10.1021/jf0261506
- Tareke, E.; Rydberg, P.; Karlsson, P.; Eriksson, S.; Tornqvist, M. J. Agric. Food Chem. 2002, 50, 4998 https://doi.org/10.1021/jf020302f
- Stadler, R. H.; Blank, I.; Varga, N.; Robert, F.; Hau, J.; Guy, P.; Robert, M. C.; Riediker, S. Nature 2002, 419, 449 https://doi.org/10.1038/419449a
- Motram, D. S.; Wedzicha, B. L.; Dodson, A. T. Nature 2002, 419, 448 https://doi.org/10.1038/419448a
- Yaylayan, V. A.; Wronowski, A. J. Agric. Food Chem. 2000, 48, 3549 https://doi.org/10.1021/jf9913099
- Mucci, L. A.; Dickman, P. W.; Steineck, G.; Adami, H. O.; Augustsson, K. British Journal of Cancer 2003, 88, 84 https://doi.org/10.1038/sj.bjc.6600726
- Goncalo, G. C.; Mona, I. C.; Patrice, L; Linda, S.; Frederick, B. A.; Matilde, M.; Daniel, R. D. Chem. Res. Toxicol. 2003, 16, 1328 https://doi.org/10.1021/tx034108e
- Bull, R. J.; Robinson, M.; Laurie, R. D.; Stoner, G. D.; Greisiger, E.; Meier, J. R. Cancer Res. 1984, 44, 107
- Detlef, S.; Sophie, H. Rapid Commun. Mass Spectrom. 1998, 12, 273
- Weixing, S.; Junqiu, L.; Mei, C.; Fengrui, S.; Shuying, L. Rapid Commun. Mass Spectrom. 1999, 13, 950 https://doi.org/10.1002/(SICI)1097-0231(19990530)13:10<950::AID-RCM592>3.0.CO;2-5
- Marjan, G.; Simon, M.; Anita, M.; Julija, B. V.; Joze, M. Rapid Commun. Mass Spectrom. 2002, 16, 1186 https://doi.org/10.1002/rcm.700
- Mike, J. M.; Teva, V.; Chris, L.; Marc, V. M.; Dirk, I. Journal of Experimental Botany 1998, 49, 649 https://doi.org/10.1093/jexbot/49.321.649
- Simon, C.; Gamble, A. W.; Peter, S. G. J. Chem. Tech. Biotechnol. 1997, 68, 123 https://doi.org/10.1002/(SICI)1097-4660(199702)68:2<123::AID-JCTB641>3.0.CO;2-O
- Electrospray Ionization Mass Spectrometry; Cole, R. B., Ed.; John Wiley-VCH: New York; USA, 1997
- Lee, Y. I.; Jo, S. C.; Tao, W. A.; Cooks, R. G. Rapid Com. Mass Spectrom. 2001, 15, 484 https://doi.org/10.1002/rcm.254
- Park, S. Y.; Chun, M. S.; Song, J. S.; Kim, H. J. Bull. Korean Chem. Soc. 2005, 26(4), 575 https://doi.org/10.5012/bkcs.2005.26.4.575
- Muller, M.; Zechmann, B.; Zellnig, G. Protoplasma 2004, 223, 213
- Cai, X. M.; Chhabil, D. Rapid Commun. Mass Spectrom. 2005, 19, 1 https://doi.org/10.1002/rcm.1739
- Barbara, H.; Maria, S. Cellular & Molecular Biology Letters 2004, 9, 329
Cited by
- Formation and Reduction of Acrylamide in Maillard Reaction: A Review Based on the Current State of Knowledge vol.47, pp.5, 2007, https://doi.org/10.1080/10408390600920070
- Current literature in mass spectrometry vol.41, pp.8, 2006, https://doi.org/10.1002/jms.955
- _transferase-dependent detoxification of acrylamide in Caco-2 cells vol.53, pp.12, 2009, https://doi.org/10.1002/mnfr.200900447
- Role of thiol‐complex formation in 2‐hydroxyethyl‐ methacrylate‐induced toxicity in vitro vol.96, pp.2, 2005, https://doi.org/10.1002/jbm.a.32993
- Patterned Poly(acrylic acid) Brushes Containing Gold Nanoparticles for Peptide Detection by Surface-Assisted Laser Desorption/Ionization Mass Spectrometry vol.87, pp.21, 2005, https://doi.org/10.1021/acs.analchem.5b00734
- Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors vol.100, pp.3, 2005, https://doi.org/10.1016/j.foodres.2017.06.030
- Role of glutathione on acrylamide inhibition: Transformation products and mechanism vol.326, pp.None, 2005, https://doi.org/10.1016/j.foodchem.2020.126982