Journal of Community Nutrition
- Volume 7 Issue 2
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- Pages.85-92
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- 2005
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- 1229-540X(pISSN)
The Ability to Identify the Imported Foods among Housewives in Cheongju Area
- Kim Kinam (Department of Food & Nutrition, Chungbuk National University) ;
- Park Eunjin (Department of Food & Nutrition, Chungbuk National University) ;
- Cho Jinsuk (Department of Food & Nutrition, Chungbuk National University)
- Published : 2005.06.01
Abstract
The purpose of the study was to get some information about the educational program for consumers in the community. For this, the author investigated the ability to identify the imported foods and the educational contents to be taught. The subjects for this study were 183 housewives living in Cheongju city, and the research was conducted from March 1 to March 15, 2003. A survey questionnaire was distributed, asking general matters regarding the subject, attitude when purchasing foods, the ability to identify the imported foods, educational contents to be taught, and the identification ability between the domestic and the imported foods. The data was analyzed for percentage, mean, standard deviations using SAS program, and was also examined with Chi-square or ANOVA.