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Food Industry And Nutrition
(식품산업과 영양)
Volume 10 Issue 1
/
Pages.42-47
/
2005
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Development of Immunostimulation Materials from Rice Bran
미강을 활용한 면역 활성화 기능성 소재의 개발
Hong Seonggil
(Erom R&D Center)
홍성길
(㈜이롬 생명과학연구원)
Published : 2005.04.01
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