식품산업과 영양 (Food Industry And Nutrition)
- 제10권1호
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- Pages.31-41
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- 2005
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- 1226-3338(pISSN)
해조류의 효소적 가수분해물에 의한 항산화 효과와 세포손상 억제활성
Antioxidant Effect and Protecting Effect against Cell Damage by Enzymatic Hydrolysates from Marine Algae
- Heo Soo-Jin (Dept. of Marine Biotechnology, Cheju National University) ;
- Jeon You-Jin (Dept. of Marine Biotechnology, Cheju National University)
- 발행 : 2005.04.01