Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant Effect and Protecting Effect against Cell Damage by Enzymatic Hydrolysates from Marine Algae

해조류의 효소적 가수분해물에 의한 항산화 효과와 세포손상 억제활성

  • Heo Soo-Jin (Dept. of Marine Biotechnology, Cheju National University) ;
  • Jeon You-Jin (Dept. of Marine Biotechnology, Cheju National University)
  • 허수진 (제주대학교 해양생물공학과) ;
  • 전유진 (제주대학교 해양생물공학과)
  • Published : 2005.04.01
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Abstract

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