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Food Industry And Nutrition
(식품산업과 영양)
Volume 10 Issue 1
/
Pages.17-27
/
2005
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Preparation and Diversity of Environment Attractive Chundubu (whole soybean curd)
환경친화형 전두부 제조 및 제품의 다양화
Ku Kyung-Hyung
(Korea Food Research Institute)
구경형
(한국식품연구원)
Published : 2005.04.01
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