대한영양사협회학술지 (Journal of the Korean Dietetic Association)
- 제10권3호
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- Pages.322-332
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- 2004
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
제2형 당뇨병 환자의 평소 식사 중 당질섭취량과 glycemic index 관련 연구
Carbohydrate Consumption and Glycemic Index of the Usual Diet in Type 2 Diabetes Mellitus Patients
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Im, Hui-Suk
(Dept. of Nutrition team, Soonchunhyang University Bucheon Hospital) ;
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Kim, Sun-Gyeong
(Devision of Food Sciences & Nutrition, Dept. of Applied Science, Soonchunhyang University)
- 발행 : 2004.08.05
초록
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been long-standing controversy. A high consumption of carbohydrates with a high glycemic index produces greater insulin resistance than did the intake of low glycemic index carbohydrates. This study was designed to evaluate the cabohydrate intake status include glycemic index and correlation carbohydrtae intake status with anthropometry factors & other nutrients in usual diet of the Korean type 2 diabetes mellitus. In 104 tpye 2 diabetes mellitus patients(mean age : 51.8yr, male=44.femal=60), we determined carbohydrte intake status include glycemic index with 24hr recall method and measured anthropometry. Mean daily carbohydrtae intakes and glycemic index were 307.3g(male 323.1g, female 295.5g) and 90.7(male 93.4, female 88.8), respectively. We found a strong and statistically significant association between carbohydrate ratio and glycemic index in obese factors, other nutrient. But carbohydrate intake/kg of body weight was low a significant differences in obese factors, other nutrient. Also glycemic index was effected by total energy intake and carbohydrate ratio than carbohydrate intake/kg of body weight. In conclusion, emphasis for dietary modification should be total energy intake and carbohydrate ratio in diabetes mellitus patient.