Journal of Dairy Science and Biotechnology
- Volume 22 Issue 1
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- Pages.1-12
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- 2004
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
Nanofood Materials and Approachable Development of Nanofunctional Dairy Products
나도 식품 소재와 나노 기능성 유제품 개발의 가능성
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Gwak, Hae-Su
(Department of Food Science and Technology, Sejong University) ;
- Kim, Dong-Myeong (College of Medicine, The Catholic University of Korea)
- Published : 2004.06.03
Abstract
Nanofood is advanced functional food which food industry and food scientist try to develop process foods in near future. To be developed nanofood, nanofood materials are needed, such as biodegradable nanosphere material, biotechnical nanofood material, and protein and nanofood material. There are some food industrial applications with nanotechnology, such as nanoencapsulation, nanomolecule making, nanoparticle and powder making, nano separation, and nano extration. We can find several nanofoods and nanofood materials on the market. In addition, dairy industry is also in the first step for the development of nanofunctional food. However, nanoencapsulations of lactase, iron, vitamin C, isoflavone are developed for functional milk. Dairy industry needs various nanofood materials to be advanced functional dairy products.