The Growth and Properties of Green Sprouts in Soil Culture

지면재배를 이용한 푸른콩나물의 생육 및 성분특성

This study was conducted to determine the growth and properties of green soybean sprouts(Vigna umbellata Thunb.) in soil culture. Patkong which is a small grain variety was sawn on electric heated hot bed in the greenhouse. Temperature of the culture bed were respectively 17, 20, 25, and 30℃ and water temperature were respectively 14, 17, 20 and 25℃. The kinds of soil used for this study were upland soil, sand, peatmoss and Pearlite, loess, loess and activated carbon. BA was treated in the concentrations of 240 times, 80 times, 40 times besides control. High temperature of 25 and 30℃ increased sprout yield compared to lower temperature but caused to decay from 7 days after sawing. Thus, the most optimum temperature for soil culture was 20℃. The best soil was sand of which increased fresh weight of 850g during same period. Addition of BA was most effective to promote sprout growth in the concentration of 80 times. Compared to general soybean sprouts, green soybean sprouts were 50% higher in fiber but 72% lower in glucide. Vitamin B was 200% higher in green soybean sprouts but vitamin C was higher in general soybean sprouts.

1. 콩나물을 25℃ 및 30℃에서 재배한 경우 17℃ 및 20℃로 재배한 경우에 비하여 발아일수에 따른 콩나물의 수율 및 콩나물의 특성들이 증가되지만 7일차 콩나물부터 부패가 시작하므로 콩나물의 재배에는 20℃가 적절한 것으로 판단되었다. 2. 재배토양에 따른 푸른콩나물의 생육시험은 밭 흙, 모래, 피트모스+펄라이트, 황토, 황토+활성탄에서 각각의 생육을 측정한 결과, 일반 모래땅에서 850g으로 생장량이 가장 좋았다. 3. BA 첨가에 따른 푸른콩나물의 몸통의 직경은 BA처리구에서 길어져서 무처리 1.4mm에 비해 BA 240, BA 80배에서는 2.0, 2.2mm로 증가하였고 BA 40배에서는 1.8mm로 다시 억제되는 경향을 보였다. 4. 푸른콩나물과 일반콩나물을 비교하면 탄수화물은 푸른콩나물의 섬유질이 0.9g으로 일반콩나물 0.6g보다 많았으나 당질은 0.81g으로 일반콩나물 2.9g보다 적었다. Vitamin은 푸른콩나물에서 Vitamin B가 일반콩나물에 비해서 2배 이상 높았으나 Vitamin C의 함량은 일반콩나물에 비해 적었다.