한국생활과학회지 (Korean Journal of Human Ecology)
- 제13권6호
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- Pages.1047-1053
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- 2004
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- 1226-0851(pISSN)
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- 2234-3768(eISSN)
대학식당의 이용실태 및 만족도
Students' Attitude and Satisfaction towards University Foodservices
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이경애
(순천향대학교 식품영양학과)
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Lee, Kyong-Ae
(Department of Food Science & Nutrition, Soonchunhyang University)
- 발행 : 2004.12.31
초록
The purpose of this study is to assess students' attitude and satisfaction of university foodservices. We conducted a survey for this study using questionnaires with 400 university students. A total of 344 students answered with a usable response rate of 86.0%. We performed a statistical data analysis using SPSS program for