A Case Study for Implementing HACCP in Small to Medium sized Company

현 중소기업에서의 HACCP시스템 구축 사례연구

  • 손은일 (진주국제대학교 경영학과) ;
  • 성창모 (진주국제대학교 경영학과)
  • Published : 2004.06.30

Abstract

This paper deals with a case analysis on the implementation of HACCP System. The intention is to provide some general guidelines, in particular, to small to medium sized companies that are planning to introduce the HACCP System. This paper is meaningful in regard to the actual implementation of HACCP System in small to medium sized company. It is very good result in this study because the law/guideline of HACCP is executed now.

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