References
- Min JG, Lee DS, Kim TJ, Park JH, Cho TY, Park DI. 2002. Chemical composition of Salicornia herbacea L. J Food Sci Nutr 7: 105-107 https://doi.org/10.3746/jfn.2002.7.1.105
- Shimizu K. 2000. Effects of salt treatments on the production and chemical composition of salt wort (Salicornia herbacea L.), rhodesgrass and alfalfa. Jpn J Trop Agr 44: 61-67
- Park S. 1995. Effects of glycine betaine and related osmolytes on growth of osmotically stressed Yersinia enterocolitica. Agri Chem Biochem 38: 218-223
- Graham J, Wilkinson B. 1992. Staphylococcus aureus Osmoregulation: Roles for choline, glycine betaine, proline, and taurine. J Bacteriol 174: 2711-2716 https://doi.org/10.1128/jb.174.8.2711-2716.1992
- Park EI, Renduchintala MS, Garrow TA. 1997. Diet-induced changes in hepatic betaine-homocysteine methyltransgerase activity are mediated by changes in the steady-state level of its mRNA. Nutri Biochem 8: 541-545 https://doi.org/10.1016/S0955-2863(97)00101-0
- Barak AJ, Beckenhauer HC, Tuma DJ. 1996. Betaine, ethanol, and the liver: A review. Alcohol 13: 395-398 https://doi.org/10.1016/0741-8329(96)00030-4
- Motulsky AG. 1996. Nutritional ecogenetics: Homocysteine- related arteriosclerotic vascular disease, neural tube defects, and folic acid. Am J Hum Genet 58: 17-20
- Kim SK, Kim YC. 1996. The effect of repeated betaine treatment on hepatotoxicity and cytochrome P-450 dependent drug metabolizing enzyme system. Yakhak Hoeji 40: 449-450
- Kim SY, Kim HP, Lee MK, Kim SH, Moon A, Han HM, Huh H, Kim YC. 1993. The effect of betaine on the CCl4- induced toxicity in primary cultured rat hepatocytes. Yakhak Hoeji 37: 499-503
- Stumpf DK. 1984. Quantitation and purification of quaternary ammonium compounds from halophyte tissue. Plant Physiol 75: 273-274 https://doi.org/10.1104/pp.75.1.273
- Chang SH, Kim JS, Huh TS. 1971. Studies on the chemical components of fruits of Forsythia koreana NAKAI (II); Ocurrence of betaine in the fruits of Forsythia koreana. J Korean Chem Soc 15: 1-3
- Rogers GR. 1970. Collaborative study of betaine in orange juice. J AOAC 53: 568-571
- Lewis WM. 1966. Chemical evaluation of orange juice in compounded soft drinks. J Sci Food Agri 17: 316-320 https://doi.org/10.1002/jsfa.2740170708
- Shimizu K, Ishikawa N, Tang J, Muranaka S, Cao W. 2003. Changes in the crude protein, ash and glycinebetaine concentrations and contents of Salicornia herbacea L. under salt treatment cultivation. Jpn J Trop Agr 47: 132-134
- Hitz WD, Hanson AD. 1980. Determination of glycine betaine by pyrolysis-gas chromatography in cereals and grasses. Phytochem 19: 2371-2374 https://doi.org/10.1016/S0031-9422(00)91029-X
-
Janssens GPJ, De Rycke HD, Hesta M, De Wilde ROM. 1999. Analysis of carnitine, betaine,
$\gamma$ -butyrobetaine, and separate short-chain acylcarnitines in pigeon plasma, crop milk and tissues by HPLC coupled with UV-detection. Biotechnol Techniq 12: 231-234 - Bessieres MA, Gibon Y, Lefeuvre JC, Larher F. 1999. A single-step purification for glycine betaine determination in plant extracts by isocratic HPLC. J Agric Food Chem 47: 3718-3722 https://doi.org/10.1021/jf990031h
- Guy RD, Warne PG, Reid DM. 1984. Glycinebetaine content of halophytes: Improved analysis by liquid chromatography and interpretations of results. Physiol Plant 61: 195-202 https://doi.org/10.1111/j.1399-3054.1984.tb05896.x
- Mar MH, Ridkey TW, Garner SC, Zeisel SH. 1995. A method for the determination of betaine in tissues using high performance liquid chromatography. Nutr Biochem 6: 392-398 https://doi.org/10.1016/0955-2863(95)80008-Z
- Kikuchi N, Matsuno K, Miki T. 1993. Separation and determination of betaine in an oriental medicine by liquid chromatography. Analytica Chimica Acta 283: 338-343 https://doi.org/10.1016/0003-2670(93)85241-B
- Shin YG, Cho KH, Kim JM, Park MK, Park JH. 1999. Determination of betaine in Lycium chinense fruits by liquid chlomatography-electrospray ionization mass spectrometry. J Chromatog A 857: 331-335 https://doi.org/10.1016/S0021-9673(99)00720-7
Cited by
- Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryzae vol.39, pp.9, 2010, https://doi.org/10.3746/jkfn.2010.39.9.1384
- Quality Characteristics of Yulmoo Mul-kimchi Containing Saltwort (Salicornia herbacea L.) vol.40, pp.7, 2011, https://doi.org/10.3746/jkfn.2011.40.7.1006
- Dyeing properties and functionality of silk fabrics dyed with Salicornia bigelovii extracts vol.24, pp.5, 2016, https://doi.org/10.7741/rjcc.2016.24.5.577
- Effects of Chenopodium album Linne on Gastritis and Gastric Cancer Cell Growth vol.19, pp.4, 2011, https://doi.org/10.4062/biomolther.2011.19.4.487
- Modulation of the inflammatory process and interaction of THP-1 monocytes with intestinal epithelial cells by glasswort (Salicornia herbacea L.) extracts vol.48, pp.4, 2016, https://doi.org/10.9721/KJFST.2016.48.4.378
- Characterization of the Chemical Composition of the HalophyteSalicornia bigeloviiunder Cultivation vol.28, pp.6, 2014, https://doi.org/10.1021/ef500478b
- Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice vol.40, pp.11, 2011, https://doi.org/10.3746/jkfn.2011.40.11.1493
- Monthly Variations in the Nutritional Composition of Antarctic Krill Euphausia superba vol.17, pp.4, 2014, https://doi.org/10.5657/FAS.2014.0409
- Antioxidant and Pro-oxidant Activities of Hamcho (Salicornia herbacea L.) vol.28, pp.1, 2015, https://doi.org/10.9799/ksfan.2015.28.1.040
- Ameliorative effect of saltwort (Salicornia herbacea) extract on hepatic dysfunction and hyperlipidemia in rats vol.21, pp.2, 2012, https://doi.org/10.1007/s10068-012-0044-y
- Quality Characteristics of Salicornia herbacea L. Extract Added Brown Sauce vol.26, pp.2, 2013, https://doi.org/10.9799/ksfan.2013.26.2.184
- Physiochemical Characteristics and Antioxidant Activity of Soybean Curd Added with Saltwort (Salicornia herbacea L.) vol.29, pp.2, 2013, https://doi.org/10.9724/kfcs.2013.29.2.123
- 함초 첨가 설기떡의 재료 혼합비율의 최적화 vol.35, pp.5, 2004, https://doi.org/10.3746/jkfn.2006.35.5.641
- 함초(Salicornia herbacea L.)의 채취 시기별 이화학적 특성 탐색 vol.16, pp.4, 2006, https://doi.org/10.5352/jls.2006.16.4.683
- Hypoglycemic and Hepatoprotective Effects of Betaine on Streptozotocin-Induced Diabetic Rats vol.16, pp.5, 2004, https://doi.org/10.5352/jls.2006.16.5.767
- 함초 추출물 발효액의 기능성 vol.36, pp.4, 2004, https://doi.org/10.3746/jkfn.2007.36.4.395
- Antioxidant and Antithrombus Activities of Enzyme-Treated Salicornia herbacea Extracts vol.51, pp.2, 2007, https://doi.org/10.1159/000100826
- Bacillus subtilis를 이용하여 발효시킨 퉁퉁마디(Salicornia herbacea L.)의 품질 특성 vol.38, pp.7, 2009, https://doi.org/10.3746/jkfn.2009.38.7.902
- 함초 씨의 항균, 항산화 및 항혈전 활성 vol.44, pp.4, 2004, https://doi.org/10.4014/mbl.1609.09002