Food Industry And Nutrition (식품산업과 영양)
- Volume 9 Issue 2
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- Pages.53-59
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- 2004
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- 1226-3338(pISSN)
Production of Fermented Beverage with Prickly Pear Extract
- Son, Min-Jeong (Department of Food Science and Technology, Keimyung University) ;
- Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University)
- Published : 2004.08.01
Abstract
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