Journal of Mushroom (한국버섯학회지)
- Volume 2 Issue 4
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- Pages.207-213
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- 2004
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Mycelial chracteristics artificial cultivation of Fomitopsis pinicola(Pers) Pilot
소나무잔나비버섯(Fomitopsis pinicola) 인공재배를 위한 균사 배양적 특성
- Chang, Hyun-You (Dept. of Mushroom Science, Korea National Agricultural College) ;
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Oh, Seung-Hee
(Dept. of Diet & Culinary Art, Pohang College) ;
- Lee, Hoo-Jin (Dept. of Diet & Culinary Art, Pohang College)
- Published : 2004.09.30
Abstract
The results of examining characteristics of mycelial growth and culture condition for determining the condition of artificially culturing Fomitopsis pinicola are as follows. 1) Mycelial growth and density of F. pinicola. were the highest in the medium of PIDA(Pine Dextrose Agar;66.3mm/10d) followed by the order of GDA, PDA, CDA, PODA, ODA, YM, MCM, MEA(pH 4.7), CHA, and MEA(pH 4.7). 2) Optimal temperature for the mycelial growth and density of F. pinicola were shown to be
소나무잔나비버섯 인공재배를 위한 균사배양적 특성을 조사한 결과는 다음과 같다. 1) 소나무잔나비버섯균의 적정배지는 PIDA(Pine Dextrose Agar)에서 66.3mm/10일로 균사생장과 균사밀도가 가장 좋았으며, 그 다음은 GDA, PDA, CDA, PODA, ODA, YM, MCM, MEA(pH4.7), CHA, MEA(pH4.7) 순이었다. 2) 소나무잔나비버섯의 균사생장과 밀도에 가장 적정한 온도는