Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

The Effect of Dietary Rice Irradiated by Far Infrared Rays on the Characteristics of Egg

원적외선 저장 쌀의 급여가 계란 특성에 미치는 영향

  • 권오준 (구미대학 호텔조리영양전공) ;
  • 손동화 (대구산업정보대학 조리계열) ;
  • 최웅규 (아시아대학교 한방식품영양학과) ;
  • 곽동주 (대구보건대학 치기공과) ;
  • 장상희 (구미대학 호텔조리영양전공) ;
  • 김대곤 (대구산업정보대학 식품영양과)
  • Published : 2004.09.01
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Abstract

This study was conducted to investigate changes of egg characteristics according to feeding of far infrared irradiated rice. The feeding of rice irradiated by far infrared rays did not affect the body weight of laying hens, but egg weight (3.6∼7.6%), yolk weight (3.9∼30.2%) and thickness of egg shell (5.4∼13.5%) together with the rate of laying eggs (5.4%) were positively increased than normal rice.

본 연구는 원적외선 저장 쌀의 급여가 산란계에 미치는 영향을 조사하기 위하여 수행되었다. 사육 기간 중 대조구에 비해 다소 원적외선 저장 쌀의 급여가 산란계의 체중에는 큰 영향을 미치지 않았으나 난중의 무게, 난황의 무게, 난각의 두께 및 산란율에 있어서는 각각 3.6∼7.6%, 3.9∼30.2%, 5.4∼13.5%및 5.4%의 증가율을 나타내었다.

Keywords

References

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