Analysis of Genetic Diversity of Korean Wheat Cultivars Using Microsatellite DNA Polymorphisms

  • Park, Yong-Jin (National Institute of Agricultural Biotechnology, RDA) ;
  • Cho, Gyu-Taek (National Institute of Agricultural Biotechnology, RDA) ;
  • Ma, Kyung-Ho (National Institute of Agricultural Biotechnology, RDA) ;
  • Lee, Sok-Young (National Institute of Agricultural Biotechnology, RDA) ;
  • Lee, Jung-Ro (National Institute of Agricultural Biotechnology, RDA) ;
  • Kim, Young-Chang (National Institute of Agricultural Biotechnology, RDA) ;
  • Cho, Eun-Gi (National Institute of Agricultural Biotechnology, RDA) ;
  • Kim Chang-Yung (National Institute of Agricultural Biotechnology, RDA) ;
  • Nam, Jung-Hyun (National Institute of Crop Science, RDA) ;
  • Rao, V. Ramanatha (International Plant Genetic Resources Institute(IPGRI)) ;
  • Kang, Hee-Kyoung (Kongju National University)
  • 발행 : 2004.08.01

초록

Genetic background and phylogenetic relationships among 20 Korean wheat cultivars were assessed using microsatellites after amplifying with 13 SSR primer pairs. Average allele number per primer pair was 3.36. Genetic similarities for every pair of cultivars ranged from 0.42 to 0.97, with 0.69 of overall average. Korean cultivars were divided into two major groups based on microsatellite DNA polymorphisms. Group I consisted of relatively old cultivars developed until 1970s, and group II contained the recent cultivars developed during 1980s and 1990s. Amongst old elite cultivars/lines, ‘Yukseung 3’, ‘Norin 12’ and ‘Norin 72’ contributed most to the genetic background of cultivars belonging to group I, and ‘Norin 4’, ‘Norin 12’, ‘Norin 43’ and ‘Norin 72’ to group II, respectively. The phylogenetic relationship of Korean wheat cultivars was in accordance with the genealogical data of each cultivar. The genetic background of each cultivar was assessed from the point of breeding and germplasm management such as variety identification and duplicated accessions for assisting in developing a system for the registration of new variety based on the molecular characterization in future.

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