Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Supplementary Effect of Lentinus Edodes on Serum and Hepatic Lipid Levels in Spontaneously Hypertensive Rat

표고버섯의 급여가 SHR 흰쥐의 혈압 및 혈청 지질 수준에 미치는 영향

  • 이성현 (농업과학기술원 농촌자원개발연구소) ;
  • 박홍주 (농업과학기술원 농촌자원개발연구소) ;
  • 조소영 (농업과학기술원 농촌자원개발연구소) ;
  • 정현진 (농업과학기술원 농촌자원개발연구소)
  • Published : 2004.09.01
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Abstract

This study was conducted to investigate the supplementary effects of Lentinus edodes on blood pressure and blood lipid levels in the Hypertensive Rat. We supplied 3 kinds of experimental diets (Control; CO, cap of Lentinus edodes; LC, and stipe of Lentinus edodes; LS) to spontaneously hypertensive rats (SHR) for 8 weeks. Diet intake, body weight, organ weights, and serum lipid levels were measured. There was no significant difference in diet intake, and body, liver and epididymal fat pad weights among experimental groups. The levels of systolic and diastolic blood pressure were significantly lower in LC and LS groups than CO group. The concentrations of serum total cholesterol were lower in LC and LS groups than CO group. These results suggested that Lentinus edodes decrease blood pressure levels and serum total cholesterol concentration in the spontaneously hypertensive rats. But these effects of Lentinus edodes didn't show any significant difference between animals fed cap and stipe of this mushroom.

Keywords

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