References
- Am Heart J v.125 The cardiovascular pathology of smoking McGill HC Jr.
- Eur J Cancer Prev v.7 Role of oxidative DNA damage in cancer initiation and promotion Poulsen HE;Prieme H;Loft S
- IARC Sci Publ v.89 Detection of DNA damage in studies on cancer etiology and prevention Wogan GN
-
N Eng J Med
v.330
The effect of vitamin E and
${\beta}$ -Carotene on the incidence of lung cancer and other cancers in male smokers The${\alpha}$ -Tocopherol,${\beta}$ -Carotene Caner Prevention Study Group https://doi.org/10.1056/NEJM199404143301501 - J Natl Cancer Inst v.88 Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol efficacy Trial Omenn GS;Goodman GE;Thornquist MD;Balmes J;Cullen MR;Glass A;Keogh JP;Meyskens FL Jr.;Valanis B;Williams JH Jr.;Barnhart S;Cherniac MG;Brodkin CA;Hammar S https://doi.org/10.1093/jnci/88.21.1550
- Nutr Cancer v.39 no.1 Kiwifruit protects against oxidative DNA damage in human cells and in vitro Collins BH;Horska A;Hotten PM;Riddoch C;Collins AR https://doi.org/10.1207/S15327914nc391_20
- Am J Clin Nutr v.69 Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage? Riso P;Pinder A;Santangelo A;Porrini M https://doi.org/10.1093/ajcn/69.4.712
- Carcinogenesis v.18 no.9 Consumption of vegetables reduces genetic damage in humans:first results of a human intervention trial with carotenoid-rich foods Pool-Zobel BL;Bub A;Muller H;Wollowski I;Rechkemmer G https://doi.org/10.1093/carcin/18.9.1847
- Arch Intern Med v.155 Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study Hertog MG;Kromhout D;Aravanis C;Blackburn H;Buzina R;Fidanza F;Giampaoli S;Jansern A;Menotti A;Nedeljkovic S;Pekkarinen M;Simic BS;Toshima H;Feskens EJ;Hollman PC;Katan MB https://doi.org/10.1001/archinte.155.4.381
- Lancet v.342 Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen Elderly Study Hertog MG;Feskens EJ;Hollman PC;Katan MB;Kromhout D https://doi.org/10.1016/0140-6736(93)92876-U
- J Hypertens v.16 Anti-oxidant status and lipid peroxidation in patients with essential hypertension Russo C;Olivieri O;Girelli D;Faccini G;Zenari LM;Lombardi S;Corrocher R https://doi.org/10.1097/00004872-199816030-00006
- Hypertens Res v.22 Genetic vulnerability of cortical neurons isolated from stroke-prone spontaneously hypertensive rats in hypoxia and oxygen reperfusion Tagami M;Yamagata K;Ikeda K;Fujino H;Nara Y;Nakagawa K;Kubota A;Numano F;Yamori Y https://doi.org/10.1291/hypres.22.23
- Free Radic Biol Med v.20 Structure-antioxidant activity relationships of flavonoids and phenolic acids Rice-Evans CA;Muller NJ;Paganga G https://doi.org/10.1016/0891-5849(95)02227-9
- Biochem J v.330 Structural dependence of flavonoid interactions with Cu2+ ions:implications for their antioxidant properties Brown JE;Khodr H;Hider RC;Rice-Evan CA https://doi.org/10.1042/bj3301173
- Biochem Biophys Res Commun v.232 Inhibition of peroxynitrite-mediated tyrosine nitration by catechin polyphenols Pannala AS;Rice-Evans CA;Halliwell B;Singh S https://doi.org/10.1006/bbrc.1997.6254
- Biochem Biophys Res Commun v.284 Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species:comparison with its individual catechin constituents and green tea Sarkar A;Bhaduri A https://doi.org/10.1006/bbrc.2001.4944
- Tohoku J Exp Med v.157 Possible contribution of green tea drinking habits to the prevention of stroke Sato Y;Nakatsuka H;Watanabe T;Hisamichi S;Shimizu H;Fujisaku S;Ichinowatari Y;Ida Y;Suda S;Kato K;Ikeda M https://doi.org/10.1620/tjem.157.337
- Q J Med v.94 Tea flavonoids and cardiovascular health Riemersma RA;Rice-Evans CA;Tyrrell RM;Clifford MN https://doi.org/10.1093/qjmed/94.5.277
- Circulation v.91 Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries Demrow HS;SLane PR;Folts JD https://doi.org/10.1161/01.CIR.91.4.1182
- Toxicology v.148 Free radicals and grape seed proanthocyanidin extract:importance in human health and disease prevention Bagchi D;Bagchi M;Stohs SJ;Das DK;Ray SD;Kuszynski CA;Joshi SS;Pruess SG https://doi.org/10.1016/S0300-483X(00)00210-9
- Pharm Biol v.36 Antithrombotic potential of grape juice and red wine for preventing attacks Folts JD https://doi.org/10.1076/phbi.36.1.1.4619
- J Nutr v.130 Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation Keevil JG;Osman HE;Reed JD;Folts JD
- J Medicinal Food v.2 Grape juice, but not orange juice, has in vitro, ex vivo, and in vivo antioxidant properties Vinson JA;Yang JH;Proch J;Liang X
-
Am J Clin Nutr
v.76
Comparison of the antioxidant effects of concord grape juice flavonoids and
${\alpha}$ -tocopherol on markers of oxidative stress in healthy adults O'Byrne DJ;Devaraj S;Grundy SM;Jialal I https://doi.org/10.1093/ajcn/76.6.1367 - Circulation v.100 Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease Stein JH;Keevil JG;Wiebe DA;Aeschliman S;Folts JD https://doi.org/10.1161/01.CIR.100.10.1050
- Recommended dietary allowances for Koreans(7th revision) Korean Nutrition Society
- Clin Chem v.18 Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge Friedwald WT;Levy RI;Fredrickson DS
- Free Radic Biol Med v.27 no.11-12 Baseline diene conjugation in LDL lipids:An indicator of circulating oxidized LDL Ahotupa M;Vasankari TJ https://doi.org/10.1016/S0891-5849(99)00201-4
- Clin Biochem v.29 no.2 Simple methods of quantifying oxidation products and antioxidant potential of low density lipoproteins Ahotupa M;Ruutu M;Mantyla E https://doi.org/10.1016/0009-9120(95)02043-8
- J Biomed Lab Sci v.12 no.2 Clinical applications of free radical chemiluminescence . II. Antioxidative activity and therapy approaches with drugs and natural compounds Ionescu JG;Weber D;Bradford R
- Lancet v.338 Coronary heart disease:seven dietary factors Ulbright TLV;Southgate DAT https://doi.org/10.1016/0140-6736(91)91846-M
- Mutation Res v.496 Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage Sgambato A;Ardito R;Faraglia B;Boninsegna A;Wolf FI;Cittadini A https://doi.org/10.1016/S1383-5718(01)00232-7
- Ann Nutr Metab v.41 no.6 Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation Day AP;Kemp HJ;Bolton C;Hartog M;Sansbie D https://doi.org/10.1159/000178006
- EB 2003 Abstracts The Faseb J v.17 no.5 Concord grape juice reduces blood pressure in men with high systolic blood pressure David M
- J Nutr v.128 no.12 Grape juice but not orange or grapefruit juice inhibits platelet activity in dogs and monkeys Osman HE;Maalej N;Shanmuganayagam D;Flots JD
- Adv Exp Med Biol v.505 Potential health benefits from the flavonoids in grape products on vascular disease Folts JD https://doi.org/10.1007/978-1-4757-5235-9_9
- FASEB Meeting Experimental Biology 2002, Grape juice consumption protects DNA damage in human peripheral lymphocytes Kang MH;Park E;Kim SM;Kim JS
- 9th Asian Congress of Nutrition Changes in antioxidant status and lipid profiles after grape juice supplementation to patients with cardiovascular disease(CVD) Kim SM;Park YK;Seong IW;Kang MH
- Experiemental Biology 2003 Purple grape juice supplementation reduces lymphocyte DNA damage in coronary artery disease patients Park YK;Kim SM;Seong IW;Kang MH
- Circulation v.103 no.23 Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release Freedman JE;Parker C;Li L;Perlman JA;Frei B;Ivanov V;Deak LR;Iafrati MD;Folts JD https://doi.org/10.1161/01.CIR.103.23.2792
- Annals of Nutrition & Metabolism v.48 no.1 Smoking and high plasma triglyceride levels as risk factors for oxidative DNA damage in the Korean population Park E;Kang M-H https://doi.org/10.1159/000075083
- Proc Soc Exp Biol Med v.222 no.3 Antioxidants and oxidative stress in exercise Ji LL https://doi.org/10.1046/j.1525-1373.1999.d01-145.x
- Clin Sports Med v.18 no.3 Antioxidants and exercise Powers SK;Hamilton K https://doi.org/10.1016/S0278-5919(05)70166-6