Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea

우리나라 성인의 당질섭취가 혈청 중성지방수준에 미치는 영향

  • 오경원 (하버드 보건대학원 영양학과) ;
  • 남정모 (연세대학교 의과대학 예방의학교) ;
  • 김초일 (한국보건산업진흥) ;
  • 이양자 (연세대학교 생활과학대학 식품영양학과)
  • Published : 2004.07.01
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Abstract

The relationship between dietary carbohydrate (CHO) and fasting triglyceride (TG) concentrations was examined in 2,689 men, 1,908 premenopausal women, and 966 postmenopausal women aged 20-69 years in the 1998-Korean Health and Nutrition Survey. The serum TG concentrations in fasting blood samples were measured and dietary CHO intake was assessed by using 24-hour recall method. As CHO intake increased, the TG concentrations were significantly affected (127.4 mg/dl, 132.4 mg/dl, 134.8 mg/dl, 142.6 mg/dl, 147.2 mg/dl) in postmenopausal women, while CHO intake was not significantly associated with TG concentrations in men and in premenopausal women. For the lowest to the highest quintiles of CHO, the mean TG concentrations were 120.0 mg/dl and 140.3 mg/dl in postmenopausal women with body mass index (BMI) ＜25 kg/m$^2$ and 135.6 mg/dl ＆ 155.3 mg/dl in postmenopausal women with BMI$\geq$25 kg/m$^2$. In multivariate analysis, BMI, waist hip ratio (WHR), glucose, smoking, and drinking habit were associated with serum TG concentrations in men. In premenopausal women, BMI, WHR, and glucose levels were associated with serum TG concentrations, while age, BMI, WHR, glucose levels, and CHO intake were associated with serum TG concentrations in postmenopausal women. In conclusion, CHO intake is related to serum TG concentrations in postmenopausal women in Korea.

Keywords

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