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피인용 문헌
- Estimation of Daily per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Commercial Products of Japanese Apricot (Prunus mume) in the Korean Diet, Based on the Korea National Health and Nutrition Examination Survey in 2010 vol.46, pp.2, 2014, https://doi.org/10.9721/KJFST.2014.46.2.237
- Antioxidant and Cell Activity Using Extracts of Mume Fructus vol.19, pp.5, 2011, https://doi.org/10.7783/KJMCS.2011.19.5.388
- Antimicrobial effect ofPrunus mumeextracts against cariogenic bacteria vol.41, pp.1, 2017, https://doi.org/10.11149/jkaoh.2017.41.1.65
- Non-thermal treatment of Prunus mume fruit and quality characteristics of the dehydrated product vol.21, pp.5, 2014, https://doi.org/10.11002/kjfp.2014.21.5.652
- Antitumor and Free Radical-Scavenging Activities of Various Extract Fractions of Fruits and Leaves from Prunus mume vol.44, pp.8, 2015, https://doi.org/10.3746/jkfn.2015.44.8.1137
- Effects of Mume Fructus on the Rat Hypothyroidism Induced by PTU(6-n-propyl-2-thiouracil) vol.30, pp.4, 2015, https://doi.org/10.6116/kjh.2015.30.4.109.
- 기와층버섯 추출물의 항비만활성, 항암활성 및 단회경구독성시험 vol.23, pp.3, 2007, https://doi.org/10.5487/tr.2007.23.3.253
- 울릉매실 분말 첨가 쿠키의 품질 특성 vol.48, pp.2, 2004, https://doi.org/10.6115/khea.2010.48.2.113