Determination of Daily Amount of N and K Required in Various Growth Stages and Establishment of Diagnostic Criteria Using Petiole Sap Analysis in the Semi-Forcing Culture of Cucumber

반촉성 관비재배 오이의 생육단계별 시비관리를 위한 일일시비량 및 엽병즙액의 농도 기준 설정

  • Published : 2004.06.01

Abstract

This study was conducted to determine the daily application rate and amount of N and K with fertigation during different growth stages in semi-forcing culture of cucumber plants (Cucumis sativus L. cv. Eunseongbaekdadagi). The diagnostic criteria for N and K also investigated based on petiole sap analysis. The dry weight increased slowly until 30 days after transplanting. The highest dry weights were observed at 60 days after planting, then it decreased. As the plant grew, the contents of N and K in the petiole sap and fruit of cucumber decreased. The daily uptake of N and K were highly correlated with the growing days. The $NO_3$ concentrations in petiole sap were in the range from 3,500 to 4,500 mgㆍ$L^{-1}$ in the early growth stage, but those were in the range from 2,000 to 3,000 mgㆍ$L^{-1}$ after then. However, K concentration in petiole sap were in the rang from 5,000 to 7,000 mgㆍ$L^{-1}$ The fluctuation in petiole sap concentration of K was severe in the monthly fertigation and moderate in the daily fertigation. The fertigation by petiole sap diagnosis forced EC of soil to be low and yield to increase compared to the control.

Keywords

References

  1. Cabrera, R.I. 1998. Monitoring chemical properties of container growing media with small soil solution samplers. Sci. Hort. 75:113-119 https://doi.org/10.1016/S0304-4238(98)00121-6
  2. Chang, B.C. 2002. Diagnostics of nutrient disorder of crops. Soil & Fert. 9:19-39 (in Korean)
  3. Choi, K.H. 2000. Scientific fertigation. Soil & Fert. 1:27-31 (in Korean)
  4. Coltman, R.R. 1988. Yields of greenhouse tomatoes managed to maintain specific petiole sap nitrate levels. Hort. Science 23(1):148-151
  5. Jung, S.Y. and S.H. Yoo. 1975. Effect of watering on eluviation of soluble salt in the vinyl house soils. J. Kor. Soc. Soil Sci. Fert. 8(2):53-60 (in Korean)
  6. Kim, K.D., B.Y. Lee, C.K. Park, S.E, Won, and C.J. Yoo. 1999. Effects of fertigation of piggery waste water on the growth, the yield of red pepper and the chemical properties of soil under protected cultivation. J. Org. Agr. 7(2):115-124 (in Korean)
  7. Lee, S.E. and C.S. Lee. 1994. Nutrient balance and application efficiency of nitrogen and potassium in salt-accumulated greenhouse soil. J. Kor. Soc. Soil Sci. Fert. 27(2):78-84 (in Korean)
  8. Lee, Y.H., Y.K. Shin, K.N. Hwang, and K.S. Rhee. 1993. Studies on chemical properties of soils under the plastic house cultivation of vegetables. J. Kor. Soc. Soil Sci. Fert. 26(4):236-240 (in Korean)
  9. Lim, J.H., I.B. Lee, and H.L. Kim. 2001. A criteria of nitrate concentration in soil solution and leaf petiole juice for fertigation of cucumber (Cucumis sativus L.) under greenhouse cultivation. J. Kor. Soc. Soil Sci. Fert. 34(5):316-325 (in Korean)
  10. Park, B.G., T.H. Jeon, Y.H. Kim, and Q.S. Ho. 1994. Status of farmer's application rates of chemical fertilizer and farm manure for major crops. J. Kor. Soc. Soil Sci. Fert. 27(3):238-246 (in Korean)
  11. Park, H.T. and S.D. Hong. 2000. Optimum level of nitrogen fertilizer based on content of nitrate nitrogen for growing chinese cabbage in greenhouse. J. Kor. Soc. Soil Sci. Fert. 33(6):384-392 (in Korean)
  12. RDA. 1988. Handbook of soil chemical analysis
  13. Roppongi, K. 1989. Nutrient diagnosis of nitrate content in the petiole sap of cucumber. Agr. & Hort. 64(8):60-64