References
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- Quality Characteristics of Yackwa with Red Ginseng Marc Powder vol.30, pp.6, 2014, https://doi.org/10.9724/kfcs.2014.30.6.800
- Preparation of Coating Agent for Fresh-Cut Fruit on Cake and Its Storage Characteristics vol.42, pp.12, 2013, https://doi.org/10.3746/jkfn.2013.42.12.2019
- Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana vol.28, pp.3, 2015, https://doi.org/10.9799/ksfan.2015.28.3.446