Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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The Medicinal Effects of Grains in ${\ulcorner}Dongeuebogam{\lrcorner}$

${\ulcorner}동의보감(東醫寶鑑){\lrcorner}$에 수록된 곡물의 향약성(鄕藥性)에 관한 연구

  • 백숙은 (㈜한국레하임제약 식생활연구소)
  • Published : 2004.06.01
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Abstract

The medicinal effects of 107 grains in $\boxDr$Dongeuebogam$\boxUl$ were studied for the development of healthy Korean traditional meal. Their efficacy, way of use, fact of taboo were mentioned in it. Grains were utilized and processed as tang(soup), jook(porridge), boonmal(powder), kunjo(drying), etc. Most of grains had sweet taste and mild nature(not hot and not cold) based on Eum-Yang-Oh-Haeng theory. The medicinal effects of grains described in $\boxDr$Dongeuebogam$\boxUl$ were the protection of stomach and intestine, enhancement of physical activity, protection of hair and skin, thirst elimination, treatment of several diseases, maintenance of health, etc.

Keywords

References

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