The Korean Journal of Community Living Science (한국지역사회생활과학회지)
- Volume 15 Issue 2
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- Pages.179-187
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- 2004
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
The Study on Storage Stability according to Packaging Material of Traditional Sesame Dasik
깨다식의 포장재에 따른 저장성 조사
Abstract
The purpose of this study is to investigate the preservation of traditional sesame dasik when stored in different packaging material by comparing its physical and sensorial characteristics. The quality and sensory characteristics of sesame dasik that were evaluated were moisture content, water activity, number of microflora, texture profile, Hunter color different value, and sensory properties (color, chewiness, overall acceptability, etc) during the storage at