참고문헌
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- Korean J Nutr v.31 Assessment of dietary intake obtained by 24-hour recall method in adults living in Yeonchon area (1): Assessment based on nutrient intake Lee,S.Y.;Ju,D.L.;Paik,H.Y.
- Korean J Nutr v.31 A study on nutritional intake of the rural people in Korea-Comparison of the nutrient intake by areas and age- Lee,J.S.;Yu,C.H.;Park,S.H.;Han,G.J.;Lee,S.S.;Moon,H.K.;Pail,H.Y.;Shin,S.Y.
- J Korean Soc Food Nutr v.19 A study on nutritional status of the Korean farmers and analysis of relationship between related variables Lee,D.T.
- Korean J of Rural Med v.10 A study on the nutritional status of the children and the household food and nutrients consumption level in rural from household Kim,Y.H.;Kim,Y.O.
- J Korean Soc Food Sci Nutr v.20 A study on health status, meal management, and seasonal variation of nutrient intake of rural women Lim,W.J.;Yoon,J.S.
- The study on prevention of osteoporosis for health promotion in Korean postmenopausal women residing in rural area Rural Development Administration
- Korean J Nutr v.23 A study on Mg status in adult Korean rural women on self-selected diet Sung,C.J.
- Korean J Nutr v.20 Nutrient intake of rural housewives in Yeo-Ju area Oh,Y.J.;Hwang,I.J.;Woo,S.J.
- J Korean Soc Food Nutr v.20 A study on nutrient intake of rural housewives Jang,H.S.
- Food & Nutrition (by Rural Development Administration) v.7 Study on energy expenditure of rural housewives Jung,H.R.;Kim,H.N.
- J Korean Home Economics v.30 A study on the nutritional knowledge dietary behavior and nutrient intakes of rural housewives Lee,G.S.;Yoo,Y.S.
- Rural Life Science v.20 Survey on food intake and blood presure as a factor related with health condition of rural housewives Hwangbo,Y.S.
- Rural Life Science v.17 A study on Ca nutritional state of rural the aged in Korea Lee,S.H.
- Korean J Nutr v.33 Nutritional status of the long-lived elderly people in Kyungpook Sung-ju area (Ⅰ)-Estimation of nutrients in takes- Baek,J.W.;Koo,B.K.;Kim,K.J.;Lee,Y.K.;Lee,S.K.;Lee,H.S.
- Choi HJ, Kang DH, Kim GE, Cheong HS, Kim SH. 2002. A study on nutritional status of the long-lived elderly people in Kyungnam. J Korean Soc Food Sci Nutr 31: 877-884 https://doi.org/10.3746/jkfn.2002.31.5.877
- J Korean Soc Food Sci Nutr v.31 A study on nutritional status of the long-lived elderly people in Kyungnam Choi,H.J.;Kang,D.H.;Kim,G.E.;Cheong,H.S.;Kim,S.H. https://doi.org/10.3746/jkfn.2002.31.5.877
- Korean J Community Nutrition v.3 A study on nutrient intakes and related factors for women aged over 50 years in a rural area Kim,K.R.;Lee,S.S.;Kim,M.K.;Kim,C.;Choi,B.Y.
- Korean J Community Nutrition v.4 Nutrient intakes and health-related behaviors of the elderly in rural area Park,Y.S.;Kim,S.;Park,K.S.;Lee,J.W.;Kim,K.N.
- Korean J Community Nutrition v.3 The relationship between chewing ability and nutritional intake status in the elderly of rural community Kwoun,J.H.;Lee,S.K.;Lee,H.K.;Kim,G.J.
- Korean J Community Nutrition v.5 Comparing health-related behaviors, food behaviors, and the nutrient adequacy ratio of rural elderly by single-elderly families vs. extended families Kim,C.I.;Park,Y.S.
- Kor J Gerontol v.1 A study on the physical activity and nutrients intake in elderly women by resident type and age groups Lee,J.H.;Yoon,J.S.
- J Korean Soc Food Sci Nutr v.29 A comparative study of nutritne intakes and factors to influence on nutrient intake between low-income elderly living in urban and rural areas Lim,Y.S.;Cho,K.J.;Nam,H.J.;Lee,K.H.;Park,H.R.
- Korean J Nutr v.31 Comparison of nutritional status and immunocompetence of elderly women in urban and rural area Lee,J.H.;Kim,H.S.
- Korean J Community Nutrition v.3 Drug consumption and nutritional status of the elderly in Chung-buk area-Ⅱ. Nutritional status of urban and rural elderly Han,K.H.;Park,D.Y.;Kim,K.N.
- Principles of nutritional assessment Gibson,R.S.
- J Am Diet Assoc v.82 Nutrient density of diets in the USDA Nationwide Food Consumption Survey Windham,C.T.;Wyse,B.W.;Hansen,R.G.
- Am J Clin Nutr v.29 Definition of dietary fiber and hypothesis that it is a protective factor in certain diseases Trowell,H.C.
- Proceeding on Kellogg's international symposium on dietary fiber The epidemiological significance of dietary changes in Japan Tsuneyuki,O.K.U.
- Am J Clin Nutr v.46 Dietary fiber intake in the US population Lanza,E.;Jones,D.Y.;Block,G.;Kessler,L. https://doi.org/10.1056/NEJM199008163230703
- N Engl J Med v.323 Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects Mensink,R.P.;Katan,M.B. https://doi.org/10.1016/0140-6736(93)90350-P
- Lancet v.341 Intake of trans fatty acids and risk of coronary heart disease among women Willet,W.C.;Stampfer,J.M.;Manson,J.E.;Colditz,G.A.;Speizer,F.E.;Rosner,B.A.;Simpson,L.A.;Hennekens,C.H. https://doi.org/10.1016/0140-6736(93)90350-P
- Food Aust v.46 Trans fatty acids in the Australian diet Noakes,M.;Nestel,P.J.
- Am J Clin Nutr v.54 Reassessment of trans fatty acid availability in the US diet Hunter,J.E.;Applewhite,T.H.
- J Am Coll Nutr v.9 Isomeric trans fatty acids in the U.S. diet Enig,M.G.;Atal,S.;Keeney,M.;Sampugna,J. https://doi.org/10.1038/sj.ejcn.1600468
- Eur J Clin Nutr v.51 Plasma total homocystein in a representative sample of 972 British men and women aged 65 and over Bates,C.J.;Mansoor,M.A.;Pols,J.;Prentice,A.;Cole,T.J.;Finch,S. https://doi.org/10.1038/sj.ejcn.1600468
- J Korean Community Nursing v.9 A phenomenological study for the inquiry into long life factors in persons of one hundred and above on Cheju island Kim,S.H.
- 사진으로 보는 음식의 눈대중량 대한영양사회
- CAN-pro 2.0 The Korean nutrition society
- Analysis of dietary intake and dietary risk factors for chronic degenerative disease in Korea Ministry of Health & Welfare
- J Korean Soc Food Nutr v.25 Assessment of dietary fiber intake in Korean college students Hwang,S.H.;Sung,C.J.;Kim,J.I.
- Korean J Nutr v.29 Analysis of dietary fiber content of some vegetables, mushrooms, fruits and seaweeds Hwang,S.H.;Kim,J.I.;Sung,C.J.
- Korean J Nutr v.29 Analysis of insoluble (IDF) and soluble dietary fiber (SDF) content of Korean male college students Hwang,S.H.;Kim,J.I.;Sung,C.J.
- Food Compositin Table Rural Development Administration;Rural Living Science Institute
- Development of nutrient database Ⅱ-Vitamin composition of foods- Ministry of Health & Welfare;Korea Health Industry Development Institute
- PhD Dissertation. Inje University Content of fatty acid of Korean processed foods and estimation of trans fatty acids intake in high school girls Noh,K.H.
- J Korean Soc Food Nutr v.28 Trans fatty acid content of processed foods in Korean diet Noh,K.H.;Lee,K.Y.;Moon,J.W.;Lee,M.O.;Song,Y.S.
- Korean J Food Sci Technol v.32 Contents and estimated intakes of trans fatty acids in Korean diet Kim,J.H.;Jang,K.W.;Shin,H.S.
- The Annual Report of KFDA v.2 Studies on the composition of Korean foods-Determination of vitamin E contents Korea Food and Drug Administration
- MD Dissertatin. Chung-buk National Univ. Supplementation of folate database by folate analysis in Korean common foods Yon,M.Y.
- Korean J Nutr v.10 The measurement of folacin content in Korean foods.Part 1. Folate distribution in vegetables Kim,Y.M.
- Korean J Nutr v.10 The measurement of folacin content in Korean foods. Part 2. Folate distribution in fruits Kim,Y.M.
- Korean J Nutr v.12 The measurement of folacin content in Korean foods. Part 3. Folate distribution in various foods- Kim,Y.M.
- National health and nutrition survey - Nutrition survey I- Ministry of Health & Welfare
- Korean Soc Food Sci Nutr v.27 Seasonal variation of dietary intake and quality from 24 hour recall survey in adults living in yeonchon area Song,Y.J.;Paik,H.Y.
- Korean J Nutr v.27 Annual changes in the estimated dietary fiber intake of Korean during 1969~1990 Lee,H.S.;Lee,Y.K.;Seo,Y.J.
- Seasonal national nutrition survey -Nutrition survey - Ministry of Health & Welfare
- 한국영양학회 2001년 춘계학술대회 포스터 3-7 농촌지역 주민들의 계절에 따른 식품 및 영양소 섭취량 비교 연구 이정숙;유춘희;문현경;백희영;이상선;정금주
- The Annual Report of KFDA v.1 Studies on the composition of Korean foods-Determination of fatty acid contents Lee,T.S.;Kwon,H.H.;Kim,S.H.;Kim,I.B.;Kwon,O.;Lee,H.Y.;Jang,J.H.;Choi,J.T.;Kim,D.S.;Yun,I.S.;Park,J.Y.;Kang,J.H.
- 21 세기 영양학 최혜미(외18명)
- Korean J Nutr v.18 A study of relation between dietary vitamin A, intake and serum vitamin A level on cancer risk in Korea Lee,K.Y.;Kim,Y.C.;Park,Y.S.;Yoon,K.H.;Kim,B.S.
피인용 문헌
- Qualitative study on home delivery meal services for the elderly vol.46, pp.6, 2013, https://doi.org/10.4163/jnh.2013.46.6.589
- A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly vol.29, pp.2, 2014, https://doi.org/10.7318/KJFC/2014.29.2.163
- A Study on Customized Nutrition Intervention Program Design and Application for the Low-Income Elderly vol.16, pp.6, 2011, https://doi.org/10.5720/kjcn.2011.16.6.716
- Dietary Intake Assessment by the Number of Chronic Diseases and the Season for Elderly Living in Rural Area vol.42, pp.3, 2009, https://doi.org/10.4163/kjn.2009.42.3.221
- Nutrition States and Related Factors of Female Elderly according to Residence vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.39
- Comparison of the Dietary Factors between Normal and Constipation Groups by Self-reported Constipation in Female College Students vol.16, pp.1, 2011, https://doi.org/10.5720/kjcn.2011.16.1.23
- Vitamin D intake, serum 25OHD, and bone mineral density of Korean adults: Based on the Korea National Health and Nutrition Examination Survey (KNHANES, 2011) vol.49, pp.6, 2016, https://doi.org/10.4163/jnh.2016.49.6.437
- Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju vol.18, pp.1, 2013, https://doi.org/10.5720/kjcn.2013.18.1.65
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- Nutritional Assessment Focusing on Minerals of Ready-to-Cook Foods Sold in Korea vol.29, pp.6, 2004, https://doi.org/10.17495/easdl.2019.12.29.6.501
- 서울시 일부 취약계층 노인에서 맞춤형 영양중재 프로그램에 따른 식품안정성 확보 및 건강·영양상태 개선 효과 vol.53, pp.4, 2004, https://doi.org/10.4163/jnh.2020.53.4.416