Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Electron Donating Abilities, Nitrite Scavenging Effects and Antimicrobial Activities of Smilax china Leaf

청미래 덩굴잎(Smilax china) 추출물의 전자공여능, 아질산염 소거능 및 항균효과

  • 김철암 (영남대학교 생활과학부 식품영양학전공) ;
  • 박정륭 (영남대학교 생활과학부 식품영양학전공) ;
  • 김정희 (영남대학교 생활과학부 식품영양학전공)
  • Published : 2004.04.01
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Abstract

Electron donating abilities, nitrite scavenging effects and antimicrobial activities of various fractions obtained from ethanol extract of Smilax china were examined. Among the fractions investigated, the highest electron donating ability was determined with ethyl acetate fraction showing about 81.0% when reacted for 10 min. However, the lowest ability was found from chloroform fraction. Ethyl acetate and butanol fractions also showed very high nitrite scavenging activity at all concentrations tested. All the fractions revealed antimicrobial activity against Listeria monocytogenes and Staphylococcus aureus, Gram (+) bacteria, at both 2.5% and 5.0% concentrations. However, no antimicrobial activity was observed on Escherichia coli O157:H7 and Salmonella Typhimurium, Gram (-) bacteria, at 2.5%, but very low activity was detected by 5.0% concentration of ethanol extract, ethyl acetate and water fractions.

청미래덩굴잎의 ethanol 추출물로부터 얻은 용매별 각 분획물의 전자공여능, 아질산염소거능 그리고 항균활성을 측정한 결과 다음과 같다. 각 용매별 분획의 수율은 극성이 높은 수용성 분획과 methanol분획이 각각 63.73%와 26.40%로 높게 나타났다. 전자공여능은 ethyl acetate 분획에서 가장 높게 나타났으며 10분간 반응시켰을 때 약 81%정도 달했다. 반면 chloroform분획에서는 약 26%로 가장 낮았다. 아질산 염소거능은 ethyl acetate와 butanol분획에서 가장 높게 나타났다. 항균활성은 모든 분획의 2.5%와 5.0%의 농도에서 Gram(+)균인 Listeria monocytogenes와 Staphylococcus aureus에 대해 항균작용이 나타났으나 2.5%농도에서는 Gram (-)균인 Escherichia coli O157:H7과 Salmonella Typhimurium에 대해서는 전혀 활성이 없었으며 5.0%농도에서는 ethanol 추출물, ethyl acetate와 물분획에서 아주 낮은 활성이 측정되었다.

Keywords

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