참고문헌
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피인용 문헌
- Effects of Chrysanthemum indicum L. Extract on the Function of Osteoblastic MC3T3-E1 Cells under Oxidative Stress Induced by Hydrogen PeroxideJee vol.44, pp.1, 2012, https://doi.org/10.9721/KJFST.2012.44.1.082
- Antibacterial Activities of Flower Tea Extracts against Oral Bacteria vol.27, pp.3, 2011, https://doi.org/10.9724/kfcs.2011.27.3.021
- Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species vol.32, pp.4, 2014, https://doi.org/10.7235/hort.2014.13163
- Volatiles of Chrysanthemum zawadskii var. latilobum K. vol.17, pp.3, 2012, https://doi.org/10.3746/pnf.2012.17.3.234
- Antioxidant Activity and Inhibition Activity against α-Glucosidase and PTP1B of Chrysanthemum indicum L. Extract and Fractions vol.27, pp.2, 2017, https://doi.org/10.17495/easdl.2017.4.27.2.235
- Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linné on Blood Pressure and Electroencephalogram vol.23, pp.8, 2018, https://doi.org/10.3390/molecules23082063
- 개망초(Erigeron annuus)의 부위별 화학성분 vol.34, pp.6, 2004, https://doi.org/10.3746/jkfn.2005.34.6.857
- Volatile Aroma Composition of Chrysanthemum indicum L. Flower Oil vol.13, pp.2, 2008, https://doi.org/10.3746/jfn.2008.13.2.122
- Effects of Drying Conditions on the Antioxidant Activities and Volatile Compounds of Chrysanthemi Flos Flowers vol.14, pp.4, 2009, https://doi.org/10.3746/jfn.2009.14.4.329