참고문헌
- Bang, Y. H., S. K. Hang, H. L. Jeong, S. H. Young, S. R. Jai, S. L. Kyong, and J. L. Jung. 2001. Antioxidant benzoylated flavan-3-ol glycoside from Celastrus orbiculatus. Journal of Natural Products. 64 : 82-84 https://doi.org/10.1021/np000251l
- Cheeseman, K. H. and T. F. Scater. 1993. Free radical in medicine. British Medical Bulletin. Churchill Livingstone, London, 49 : 479-724
- Mensor, L. L., F. S. Menezes, G. G. Leitao, A. S. Reis, T. C. dos-Santos, C. S. Coube, and S. G. Leitao. 2001. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method, Phytother. Res. 15 127-130 https://doi.org/10.1002/ptr.687
- Xiong, Q., S, Kadota, T. Tadata, and T. Namba. 1996. Antioxidative.effects of phenylethanoids from Cistanche deserticola. BioI. Pharn. Bull. 19: 1580-1585 https://doi.org/10.1248/bpb.19.1580
- Frankel, E. N. 1996. Antioxidants in lipid foods and their on food quality. Food Chemistry. 57 : 51-54 https://doi.org/10.1016/0308-8146(96)00067-2
- Ito, N. S., A. Fukushima, M. Hasegawa, Shibata, and O. T. Ogis. 1983. Carcinogenicity of butylated hydroxy antisole in F344 rats. J. Nat. Cancer lnst. 70 : 343-347
- Shin, D. H. 1997. The study course and movement of natural antioxidants. Kor. Food Sci & Tech. 30 : 14-18
- Chang, S. S., B. Ostric-Matijasevice, A. I. Hsieholiver, and C. L. Hyung. 1977. Natural antioxidants from rosmary and sage. J. Food Sci. 42 : 1102-1110 https://doi.org/10.1111/j.1365-2621.1977.tb12676.x
- Hammerschmidt, P. A. and D. E. Pratt. 1977. Phenolic antioxidents of dried soybeans. J. Food Sci. 43 : 556-561 https://doi.org/10.1111/j.1365-2621.1978.tb02353.x
- Wiseman, H. 1996. Dietary influences on membrane function; impartment in protection against oxidative damage and disease. Nutritional Biochemistry. 7 : 2-6 https://doi.org/10.1016/0955-2863(95)00152-2