Analysis of Vitamin C by HPLC

비타민 C의 분석법

  • Kim Jung-Bong (National Institute of agricultural biotechnology, R.D.A.) ;
  • Lee Jong-Yeoul (National Institute of agricultural biotechnology, R.D.A.) ;
  • Kong Yeon-Hee (National Institute of agricultural biotechnology, R.D.A.) ;
  • Kim Jong-Bum (National Institute of agricultural biotechnology, R.D.A.) ;
  • Cho Kang-Jin (National Institute of agricultural biotechnology, R.D.A.)
  • Published : 2004.10.01

Abstract

Keywords

References

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  2. Finley, J. M. and E. Duang. 1981. Resolution of ascorbic, dehydroascorbic and diketogulonic acids by paired-ion reversed-phase chromatography. J. Chromatogr. 207: 44
  3. Keating, R. W. and P. R. Haddad. 1982. Simultaneous determination of ascorbic acid and dehydroascorbic acid by reversed-phase ion pair high performace liquid chromatography with precolumn derivatization. J. Chromatogr. 245 : 249 https://doi.org/10.1016/S0021-9673(00)88594-5
  4. Zapata, S. and J. P. Dufour. 1992. Ascorbic, Dehydroascorbic and isoascorbic acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC. J. Food Science. 57 : 506-511 https://doi.org/10.1111/j.1365-2621.1992.tb05527.x