한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

한국작물학회 (The Korean Society of Crop Science)
권호 표지

식이섬유의 정량 및 기능성 분석

Analysis of Dietary Fibers and its Biofunctional Effect

  • Lee Sung-Hyeon (Rural Resources Development Institute, NIAST R.D.A.) ;
  • Park Hong-Ju (Rural Resources Development Institute, NIAST R.D.A.) ;
  • Cho Soo-Muck (Rural Resources Development Institute, NIAST R.D.A.)
  • 발행 : 2004.10.01
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초록

키워드

참고문헌

  1. AOAC. 2000. Official Method of Analysis of AOAC. 17th ed. Association of Official Analytical Chemists. Arlington, VA, USA.
  2. Gallaher, D. D. and B. O. Schneeman. 1996. Dietary fiber In: Ziegler, E. E., L. J. Filer, Present knowledge in nutrition. 7th Ed. ILSI Press, Washington DC, pp. 87-97
  3. Hwang, S. H., J. I. Kim, and C. J. Sung. 1996. Analysis of insoluble(IDF) and soluble dietary fiber(SDF) content of common Korean foods consumed by Korean male college students. Kor. J. Nutr. 29(3) : 278-285
  4. Hwang, S. H., J. I. Kim, and C. H. Sung. 1996. Analysis of dietary fiver content of some vegetavles, mushrooms, fruits and seaweeds. Kor. J. Nutr. 29(1): 89-96
  5. Hwang, S. H., J. I. Kim, and C. J. Sung. 1996. Assessment of dietary fiber intake in Korean college students. J. Kor. Soc. Food Nutr. 25(2) : 205-213
  6. Korean Nutrition Society. 2000. Recomended dietary allowances for Koreans. 7th Edition
  7. Lee, K. H., M. A. Park, E. S. Kim, and H. K. Moon. 1994. A study on dietary fiber intake of Korean. Korean J. Food Sci. Nutr. 23(5): 767-773
  8. Lee, H. S., Y. K. Lee, and S. C. Chen, 1991. Estimation of dietary fiber intake of college students. Korean J. Nutr. 24(6) : 534-546
  9. Lee, H. S., Y. K. Lee, Y. J. Seo. 1994. Annual Changes in the Estimated Dietary Fiber Intake of Korean During 1969-1990. Kor. J Nutr. 27(1) : 59-69
  10. Lee, S. H., H. J. Park, S. Y. Cho, I. K. Jung, T. Y. Kim, H. G. Hwang, and Y. S. Lee. 2004. Supplementary effect of the high dietary fiber rice on blood glucose in diabetic KK mice. Kor J Nutr. 37(2): 75-80
  11. Lee, S. H., H. J. Park, S. Y. Cho, H. K. Chun, H. G. Hwang, and H. C. Choi. 2004. Supplementary effect of the high dietary fiber rice on lipid metabolism in diabetic KK mice. Kor J Nutr. 37(2): 81-87