Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption

  • Dvorska, J.E. (Sumy National Agrarian University) ;
  • Surai, P.F. (Avian Science Research Centre, Scottish Agricultural College)
  • Received : 2003.07.31
  • Accepted : 2003.12.03
  • Published : 2004.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

The aim of this study was to evaluate effects of modified glucomannan ($Mycosorb^{TM}$) on the antioxidant profile of egg yolk and tissues of newly hatched quail after aurofusarin inclusion in the maternal diet. Fifty-four 45 day-old Japanese quail were divided into three groups and were fed a corn-soya diet balanced in all nutrients ad libitum. The diet of the experimental quail was supplemented with aurofusarin at the level of 26.4 mg/kg feed in the form of Fusarium graminearum culture enriched with aurofusarin or with aurofusarin plus $Mycosorb^{TM}$ at 1 g/kg feed. Eggs obtained after 8 weeks of feeding were analysed and incubated in standard conditions of $37.5^{\circ}C$/55% RH. Samples of quail tissues were collected from newly hatched quail. The main carotenoids, retinol, retinyl esters and malondialdehyde were analysed by HPLC-based methods. Inclusion of aurofusarin in the maternal diet was associated with decreased carotenoid and vitamin A concentrations in egg yolk and liver of newly-hatched quail. Furthermore, lipid peroxidation in quail tissues was enhanced. Inclusion of modified glucomannan ($Mycosorb^{TM}$) in the toxin-contaminated diet provided a significant protective effect against changes in antioxidant composition in the egg yolk and liver. It is suggested that a combination of mycotoxin adsorbents and natural antioxidants could be the next step in counteracting mycotoxins in animal feed.

Keywords

References

  1. Aravind, K. L., V. S. Patil, G. Devegowda, B. Umakantha and S. P. Ganpule. 2003. Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers. Poult. Sci. 82:571-576.
  2. Bata, A., A. Vanyi and R. Lasztity. 1983. Simultaneous detection of some fusariotoxins by gas-liquid chromatography. J. Assoc. Off Anal. Chem. 66:577-581.
  3. Danicke, S., K. H. Ueberschar, I. Halle, H. Valenta and G. Flachowsky. 2001. Excretion kinetics and metabolism of zearalenone in broilers in dependence on a detoxifying agent. Arch. Tierernahr. 55:299-313.
  4. Danicke, S., K. H. Ueberschar, I. Halle, S. Matthes, H. Valenta and G. Flachowsky. 2002. Effect of addition of a detoxifying agent to laying hen diets containing uncontaminated or Fusarium toxin-contaminated maize on performance of hens and on carryover of zearalenone. Poult. Sci. 81:1671-1680.
  5. Danicke, S., S. Matthes, I. Halle, K. H. Ueberschar, S. Doll and H. Valenta. 2003. Effects of graded levels of Fusarium toxincontaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parameters. Br. Poult. Sci. 44:113-126.
  6. Devegowda, G. and K. L. Aravind. 2003. Use of glucomannan to reduce the effects of ochratoxin A in broilers. Abstracts of Lectures and Posters, the Second World Mycotoxin Forum. Noordwijk, The Netherlands, p. 122.
  7. Devegowda, G., M. V. L. N. Raju and H. V. L. N. Swmy. 1998. Mycotoxins: Novel solutions for their counteraction. Feedstuffs 70:12-15.
  8. Dvorska, J. E. 2000. The effect of aurofusarin on the chicken meat quality. Vestnik of the Sumy Agrarian University, Sumy, Ukraine. 5, 46-49.
  9. Dvorska, J. E. 2000a. The chicken meat quality during aurofusariotoxicosis. Proc. Internat. Conf. on Progressive Technologies in Poultry in 21st Century. Kyiv, Ukraine. pp. 32-35.
  10. Dvorska, J. E. 2000b. Effect of dimeric naphthoquinone aurofusarin produced by Fusarium graminearum on chicken meat quality. Proc. XXI World’s Poultry Congress, Montreal, Canada. CD-ROM.
  11. Dvorska, J. E. 2001. Influence of sorbents during aurofusarinotoxicosis and T-2-toxicosis of quails and hen.- PhD Thesis. Institute of Experimental and Clinical Veterinary Medicine of UAAS, Kharkov, Ukraine.
  12. Dvorska, J. E. 2001a. Effect of aurofusarin, a mycotoxin produced by Fusarium graminearum, on Japanese quails. Abstracts of International Symposium Bioactive Fungal metabolites-Impact and Exploitation, University of Wales Swansea, pp. 32-33.
  13. Dvorska, J. E., T. I. Fotina, A. N. Kotyk and V. O. Trufanova. 2000. F. graminearum dimmeric naphthoquinone metabolite aurofusarin- the new factor of crop pollution. Proceedings of the Xth International Congress on Animal Hygiene. Maastricht, The Netherlands, Vol. 1, pp. 412-414.
  14. Dvorska, J. E. and P. F. Surai. 2001. Effect of T-2 toxin, zeolite and Mycosorb on antioxidant systems of growing quail. Asian-Aust. J. Anim. Sci. 14:1752-1757.
  15. Dvorska, J. E., P. F. Surai and N. H. C. Sparks. 2001. Mycotoxin aurofusarin: effect on quail. Scientific programme and abstracts of 6th International Symposium on Poisonous plants, Glasgow, UK, p. 86.
  16. Dvorska, J. E., P. F. Surai, B. K. Speake and N. H. C. Sparks. 2001. Effect of the mycotoxin aurofusarin on the fatty acid profile and antioxidant composition of quail eggs. Br. Poult. Sci. 42:664-670.
  17. Dvorska, J. E., P. F. Surai, B. K. Speake and N. H. C. Sparks. 2002. Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin. Comp. Biochem. Physiol. 131C:197-205.
  18. Dvorska, J. E., P. F. Surai, B. K. Speake and N. H. C. Sparks. 2003. Protective effect of Modified Glucomannans against aurofusarin-induced changes in quail egg and embryo. Comp. Biochem. Physiol. (135C:337-343).
  19. Fink-Gremmels, J. 1999. Mycotoxins: their implications for human and animal health. Veterinary Quarterly 21:115-210.
  20. Freimund, S., M. Sauter and P. Rys. 2003. Efficient adsorption of the mycotoxins zearalenone and T-2 toxin on a modified yast glucan. J. Environ. Sci. Health B 38:243-255.
  21. Furr, H. C., D. A. Cooper and J. A. Olson. 1986. Separation of retinyl esters by non-aqueous reversed-phase high performance liquid chromatography. J. Chormatogr. [B] 378:45-53.
  22. Huff. W. E. and J. A. Doerr. 1981. Synergism between aflatoxin and ochratoxin A in broiler chickens. Poult. Sci. 60:550-555.
  23. Huwig, A., S. Freimund, O. Kappeli and H. Dutler. 2001. Mycotoxin detoxication of animal feed by different adsorbents. Toxicol. Lett. 122:179-188.
  24. Kotyk, A. N. 1999. Poultry mycotoixicosis. Poultry Reserch Institute, Ukraine.
  25. Kotyk, A. N. and V. A. Trufanova. 1998. Detection of naphthoquinone fusariotoxin aurofusarin in wheat. Mycology and Phytopathology 32:58-61.
  26. Kotyk, A. N., V. A. Trufanova and V. A. Breslavets. 1990. A syndrome of changing egg quality. Nauchno-Technicheskij Bulletin of the Ukrainian Poultry Research Institute, Kharkov 29:41-42.
  27. Kotyk, A. N., V. A. Trufanova, V. A. Brestlavets and Z. T. Metasheva. 1995. Egg quality in Rhode Island Red hens fed by Fusarium graminearum culture. Proc. 6th European Symp. on the Quality of Eggs and Egg products. Zaragoza, Spain. pp. 263-266.
  28. Kubena, L. F., R. B. Harvey, W. E. Huff, D. E. Corrier, T. D. Philips and G. E. Rottinghaus. 1989. Influence of ochratoxin A and T-2 toxin singly and in combination on broiler chickens. Poult. Sci. 68:867-872.
  29. Leeson, S., G. Diaz and J. D. Summers. 1995. Poultry metabolic Disorders and Mycotoxins. University Books. Guelph, Canada.
  30. Manoj, K. B. and G. Devegowda. 2000. Efficacy of esterified glucomannan to ameliorate the toxic effects of T-2 toxin in layer hens. Poult. Sci. 79 (Suppl. 1):270 (Abstr.).
  31. Raju, M. V. and G. Devegowda. 2000. Influence of esterified glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin). Br. Poult. Sci. 41:640-650.
  32. Reddy, N. B. and G. Devegowda. 2003. Glucomannan: a promising solution for the adsorption of T-2 toxin in biological system of chickens. Abstracts of Lectures and Posters, the Second World Mycotoxin Forum. Noordwijk, The Netherlands, p. 134.
  33. Sakhatsky, I. M. 1999. Effect on Fusarium graminearum mycotoxins on reproduction and immunity of laying hens. Veterinary Medicine of Ukraine 9:34-35.
  34. Santin, E., A. Maiorka, E. L. Krabbe, A. C. Paulillo and A. C. Alessi. 2002. Effect of hydrated sodium calcium alumocilicate on the prevention of the toxic effects of ochratoxin. J. Appl. Poult. Sci. 11:22-28.
  35. Santin, E., A. C. Paulillo, P. C. Maiorka, A. C. Alessi, E. L. Krabbe and A. Maiorka. 2002a. The effects of ochratoxin/aluminosilicate interaction on the tissues and humoral immune response of broilers. Avian Pathol. 31:73-79.
  36. Smith, T. K., H. V. L. N. Swamy and S. R. Chowdhury. 2003. The potential to prevent Fusarium mycotoxin-induced immunomodulation through the feeding of a polymeric organic mycotoxin adsorbent. Abstracts of Lectures and Posters, the Second World Mycotoxin Forum. Noordwijk, The Netherlands, p. 137.
  37. Surai, P. F. 2000. Effect of the selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. Br. Poult. Sci. 41:235-243. https://doi.org/10.1080/713654909
  38. Surai, P. F. 2002. Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham, UK.
  39. Surai, P. F., N. K. Royle and N. H. C. Sparks. 2000a. Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls. Comp. Biochem. Physiol. 26A:387-396.
  40. Surai, P. F., B. K. Speake, A. R. Wood, J. D. Blount, G. B. Bortolotti and N. H. C. Sparks. 2001. Carotenoid discrimination by the avian embryo: a lesson from wild birds. Comp. Biochem. Physiol. 128B:743-750.
  41. Surai, P. F., R. C. Noble and B. K. Speake. 1996. Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochim. Biophys. Acta, 1304:1-10.
  42. Surai, P. F. and N. H. C. Sparks. 2001. Developing optimal egg status for a viable chick. (Ed. R. J. Diprose, G. D. Coles and J. G. Foulds) Poultry Beyond 2005. Carving a great future. Poultry Industry Association of New Zealand, pp. 40-53.
  43. Swamy, H. V., T. K. Smith, E. J. MacDonald, H. J. Boermans and E. J. Squires. 2002. Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on swine performance, brain regional neurochemistry, and serum chemistry and the efficacy of a polymeric glucomannan mycotoxin adsorbent. J. Anim. Sci. 80:3257-3267.
  44. Swamy, H. V., T. K. Smith, P. F. Cotter, H. J. Boermans and A. E. Sefton. 2002a. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers. Poult. Sci. 81:966-975.
  45. Wood, G. E. 1992. Mycotoxins in foods and feeds in the United States. J. Anim. Sci. 70: 3941-3949. https://doi.org/10.2527/1992.70123941x
  46. Yaroshenko, F., J. E. Dvorska and P. F. Surai. 2003. Mycotoxins in poultry production: problems and solutions. Poultry International 42:12-16.

Cited by

  1. yolk carotenoid and testosterone levels interactively influence female transfer of yolk antioxidants to her eggs vol.14, pp.6, 2018, https://doi.org/10.1098/rsbl.2018.0103
  2. Anti-adherence of Antibacterial Peptides and Oligosaccharides and Promotion of Growth and Disease Resistance in Tilapia vol.20, pp.4, 2004, https://doi.org/10.5713/ajas.2007.569
  3. Functional Characterization of Genes Located at the Aurofusarin Biosynthesis Gene Cluster in Gibberella zeae vol.24, pp.1, 2004, https://doi.org/10.5423/ppj.2008.24.1.008
  4. Interactive effects of yolk testosterone and carotenoid on prenatal growth and offspring physiology in a precocial bird vol.28, pp.1, 2004, https://doi.org/10.1093/beheco/arw127